Winter is the season of all kinds of snacks, whilePorkdry as a wide audienceGastronomy, definitely the first choice for winter. with other kindsJerkycomparatively,PorkDry ** is relatively inexpensive and economical. Moreover,PorkNot only does it taste salty and fragrant, but it also has a thick texture and is chewy, so you won't feel dry or sticky after eating. In addition,PorkThe dried ones have a long shelf life, so they are perfect as a snack or as an accompaniment to alcohol. In addition,PorkDried is also rich in nutritional value, rich inProteins, vitamins,MineralsAs well as calcium, iron and other trace elements, the content of cellulose is also quite high. This has a positive effect on promoting bone growth in children and preventing osteoporosis in the elderly. Although it is also available in supermarketsPorkBut if you want your family to eat healthy and rest assured, you might as well try making it at home. HomemadePorkThe dry is clean and hygienic, and at least there are no additives, and it doesn't require too complicated skills to make, everyone can learn it. Next, I will follow Rong'er to learn Xi productionPorkThe dry steps are guaranteed to make you more and more enjoyable, and you can also make some as New Year's snacks in advance.
The cold temperatures of winter always evoke people's heartsGastronomyA variety of snacks have also become a feature of the season. Among the many options,PorkDry is undoubtedly a highly sought-after oneGastronomy。comparatively,Beef jerky, and other kindsJerkyPorkThe dry ** is relatively close to the people, which makes people feel more cost-effective. EspeciallyPork** All the way down to buyPorkto make itJerky, which is undoubtedly a choice of great economic value. In addition,PorkAs a snack loved by men, women and children of all ages, dried has a unique salty flavor and thick and chewy taste, which makes people have an endless aftertaste. Whether it is used as a snack or as an accompaniment, it can be perfectly matched with various scenes and is very applicable. Moreover,PorkDry has a longer storage life, so as long as it is stored correctly, it will retain its flavor and texture for a longer time without worrying about spoilage. ExceptDeliciousPorkDried is also a nutritious snack. PorkAbundantProteins, vitamins,Mineralsas well as calcium, iron and other trace elements, which play an important role in human health. Among them,ProteinsIt is an essential nutrient for the growth and development of the human body, and vitamins canBoosts immunityMineralsHelps maintain normal metabolism in the body. Moreover,PorkIt is relatively high in fiber, which helps to promote intestinal peristalsis and digestive health. Therefore, both children and the elderly can benefit fromPorkDry for nourishment and satisfaction. Although the supermarket has **PorkDry, but to ensure health and peace of mind, we recommend trying to make it at home. HomemadePorkDry is not only hygienic, but also avoids excessive additives. Moreover, the production process is not complicated, and anyone can easily make it with just a few basic skills. Next, we will follow Rong'er to learn a little XiPorkThe dry production steps ensure that everyone will enjoy more and more enjoyable, and you can also prepare some small snacks for the year's goods in advance.
PorkThe process of making the dry is relatively simple, and the ingredients are requiredSeasoningIt is also very easy to access. Here's how to make itPorkDetailed steps for drying and the ingredients requiredSeasoning
Seasoning: Salt, sugar,Spicy powder, light soy sauce,Oyster sauceChilli flakes, Sichuan peppercorns,Cumin powderWhite sesame seeds
1.Prepare the ingredients: First of all, we need to prepare 3 catties of pork leg meat and wash it. For better cutting, you canPorkPut inRefrigeratorFreeze for 1 hour and freeze slightly hard before cutting. Next, will:PorkCut into slightly thicker slices, then cut into strips, which can be removed if you don't like the texture of the fat and fascia. Place the cut strips in a large basin for later use.
2. Handling ingredients: The chopped green onion and ginger can be put aside for later use.
3.Marinated meat strips: Put the chopped green onion and ginger into a large basin withPorkMix and add an appropriate amount of cooking wine to remove the smell. Next, add an appropriate amount of salt, sugar, and so on according to your personal tasteSpicy powder, light soy sauce,Oyster sauceChilli flakesand peppercorns, etcSeasoning。It can be adjusted according to personal preferences. Then, by handSeasoningStir and knead evenly so that each piece of meat is evenly coatedSeasoning。Marinate for at least 3 hours to ensure that the meat is fully flavored.
4.Air-dried strips of meat: After marinating, pick out the green onion and ginger and let the strips dry. IfWeatherOn a sunny day, you can choose to dry the strips in the sun or in the natural wind and let them air dry. IfWeatherNot good, it can be usedOvenTumble dry. Arrange the strips evenly in a baking dish and set aside:Ovento dry. Generally, it needs to be dried continuously for 1-3 days until the meat strips are completely air-dried and firm to the touch.
5.SteamPorkDry: Air-dried strips of meat can be steamed to ensure that the inside is cooked through. Put the strips of meat inSteamerMedium, steam over high heat for 1 hour. This will ensure that the meat strips are more tender.
6.Seasoning: Pour out the steamed meat strips while they are hot, and add an appropriate amount of sugarCumin powderwithWhite sesame seeds, tossed and letSeasoningEvenly attached to the strips of meat. This is how it was madePorkDry, fragrant and delicious, chewy, and can also be drawn, veryDelicious
7.Storage: After cooling completely, it can be usedPorkDry pack it in a bag and vacuum, so that it can be stored for a longer time, and can be eaten as a snack or as a snack with a drinkGastronomy
1.in the makingPorkWhen dry, you can usePorkPut inRefrigeratorFreeze for 1 hour, and then cut it after freezing a little harder, so that it will be easier to cut.
2.If you wantJerkyThe flavor is stronger, and you can marinate it for as long as possible, and it is best to marinate it overnight.
3.If madePorkDry for children, you can replace it with sugarHoney, so that the taste will be better.
4.HomemadePorkAlthough the dried is well sealed, it does not contain additives such as preservatives, so it is recommended to consume it as soon as possible and not store it for too long.
PorkDry as oneDeliciousA tasty, nutritious snack is undoubtedly one of the most suitable foods in winter. Although it is commercially available, it is made at homePorkDried food not only ensures hygiene and safety, but also can be freely blended according to personal tasteSeasoningto make something more in line with your personal tastePorkDry. Moreover, the productionPorkThe steps are also very simple and can be easily learned by anyone. I hope you can try it out and make it at homeDeliciousofPorkDry and share with family and friends to taste togetherGastronomyof happiness. Happy making everyone!
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