Summer is here and the weather is getting hotter. At this time, do you also feel that your appetite is lost?Every day, I face big fish and big meat, but I always can't eat it
Don't worry, today I'm going to introduce you to a delicious side dish to relieve the heat - pickled cucumbers!Eating a little spicy and delicious pickled cucumber on a hot day will not only be appetizing, but also satisfy your taste buds well!Pickled cucumbers usually take a long time to pickle, but there's an extra trick that allows you to enjoy the delicious pickled cucumbers in a short amount of time.
This trick is to boil some hot oil in advance and then sauté the chili and ginger until fragrant, the cucumbers marinated in this oil are fragrant and crispy, and the taste is very delicious!Let me tell you the detailed process of making pickled cucumbers!First, prepare ingredients such as cucumber, oil, salt, paprika, garlic, ginger, bay leaves, star anise, dark soy sauce, pepper, and cinnamon. After cutting the cucumber into long strips, add the right amount of salt and marinate for a while to make it crispier.
At the same time, heat a pot of water, pour in dark soy sauce, rock sugar, bay leaves, and Sichuan peppercorns, and cook for later use. Then, after slicing ginger, garlic and chili peppers, pour a small amount of oil into a hot pan, add chili peppers and ginger and stir-fry until fragrant, then pour them into a plate with cucumbers, add the cooked ingredients, mix well and serve. If you want a better taste, you can refrigerate it for a while before tasting it. Come and try it and enjoy this delicious and appetizing pickled cucumber!