Eggs, a seemingly ordinary ingredient, contain countless culinary possibilities. From omelettes and boiled eggs for breakfast to scrambled eggs and custard for dinner, eggs are everywhere. However, have you ever thought that there are actually more ways to cook eggs, waiting for us to explore and try?
1. Hard-boiled eggs.
Boiled eggs are the simplest and most classic way to cook eggs. Put the eggs in a pot, add enough water, bring to a boil on high heat, turn to low heat, continue to cook for 7-8 minutes, then remove and let cool. After peeling, you can enjoy the tender egg yolk and egg whites.
2. Fried eggs.
Frying eggs requires a certain amount of skill. Crack the eggs into a pan and slowly fry over medium-low heat until golden brown on both sides. During the process of frying eggs, you can add seasonings such as salt and pepper according to your personal taste. The fried egg has a crispy texture and is a great choice for breakfast.
3. Steamed egg custard.
Steamed egg custard is a great cooking method for the elderly and small children. Crack the eggs into a bowl, add an appropriate amount of warm water and salt, stir well and strain out the egg white gluten in the egg mixture. Then put it in a steamer and steam it over high heat for 10-15 minutes. Steamed egg custard has a delicate taste and is rich in nutrients.
Fourth, scrambled eggs. Scrambled eggs are a classic in home-cooked dishes. Crack the eggs into a bowl, add seasonings such as salt and pepper and stir to combine. Then add an appropriate amount of oil to the pan, pour in the egg mixture after heating, and stir-fry quickly with a spatula until it solidifies. Scrambled eggs are delicious and can be eaten with a variety of vegetables.
5. Boil tea eggs.
Tea eggs are a cooking method that is suitable for long-term storage. Put the eggs in a pot, add enough water and seasonings such as tea leaves and spices, bring to a boil, turn to low heat and continue to cook for 20-30 minutes. Then turn off the heat and soak for a period of time to allow the eggs to fully absorb the flavor of the tea and spices. Tea eggs have a mellow taste, making them ideal for breakfast or a late-night snack.
6. Bake egg tarts.
Baked egg tarts are a very popular snack. Crack the eggs into a bowl, add sugar, milk and other seasonings, stir well and strain out the egg white gluten in the egg mixture. Then pour the egg mixture into the tart crust and bake it in a preheated oven for 15-20 minutes. Crispy, sweet and delicious, the baked egg tart is a great choice for afternoon tea or dessert.
In conclusion, eggs are a very versatile ingredient that can be combined with a variety of ingredients and seasonings to make a variety of delicious dishes and snacks. With different cooking methods, we can enjoy the different textures and flavors of eggs. Whether in a home or a restaurant, eggs are one of the indispensable ingredients. Let's explore more ways to cook eggs together!