Cucumber, as a common vegetable, can be found everywhere in our daily lives. Many people may think that cucumbers are only used for cold dressing, but in fact, it is used for much more than that. Today, we're going to explore the many delicious ways to make cucumbers.
1. Cold cucumber.
Cold cucumber is one of the most common ways to eat cucumbers. Wash and slice the cucumber, add an appropriate amount of salt, vinegar, light soy sauce, sesame oil and other seasonings, and mix gently. This dish has a refreshing taste and is suitable for summer.
2. Scrambled eggs with cucumbers.
Slice the cucumber and beat the eggs and set aside. Heat the pan with cold oil, scramble the eggs first, and then add the cucumber slices and stir-fry together. This dish is full of flavor, flavor and nutrition, and is suitable for home-cooked cooking.
3. Stewed tofu with cucumber.
Cut the tofu into cubes and slice the cucumbers. Heat the pan with cold oil, stir-fry the tofu first, then add the cucumber slices and stir-fry together. Add an appropriate amount of water and simmer until the tofu is cooked through. This dish is delicious and nutritious, making it suitable for the elderly and children.
4. Cucumber pancakes.
Rub the cucumber into shreds, add flour, eggs, water and other ingredients, and stir well. Heat the pan with cold oil, pour the batter into the pan and fry until golden brown on both sides. This dish is crispy and nutritious, making it suitable for breakfast.
5. Cucumber soup.
Slice or dice the cucumber, add an appropriate amount of water and bring to a boil. Add an appropriate amount of salt, chicken essence and other seasonings to taste. This soup has a refreshing taste and is suitable for summer heat.
In short, cucumbers are very versatile, not only for cold dressing, but also for stir-frying, stewing, making pancakes, cooking soups, and so on. Moreover, cucumbers are also very nutritious, rich in vitamin C, vitamin E, dietary fiber and other nutrients. So, try these delicious recipes to make your table even more colorful!