Hello everyone, today I would like to share with you a delicious and healthy pork ribs winter melon soup!Not only is this soup delicious, but it is also nourishing and refreshing, making it perfect for the cold winter months.
Prepare the ingredients:
500 grams of pork ribs, 500 grams of winter melon, appropriate amount of ginger, appropriate amount of water, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper.
Steps:
Handle the ribs: Cut the ribs into small pieces, blanch them with boiling water to remove blood and impurities, and remove them for later use.
Cook the pork rib soup base: Put the pork ribs in a pot, add ginger slices and water, bring to a boil over high heat, then turn to low heat and cook for 30 minutes, until the pork ribs are cooked through and the soup base is rich.
Add the winter melon: Cut the winter melon into small pieces, add to the pork rib broth and continue to cook for 15 minutes.
Season to taste: Add salt, chicken essence and pepper to taste.
Remove from the pan: Pour the boiled pork ribs and winter melon soup into a bowl and enjoy this delicious soup.
Menu features:
This pork rib winter melon soup is nourishing and refreshing. Pork ribs are rich in protein and calcium, which can replenish the nutrients needed by the body. Winter melon is rich in vitamins and dietary fiber, which can promote gastrointestinal peristalsis and help digestion. On the palate, this soup is delicious and delicious, with the meaty aroma of pork ribs and the light taste of winter melon perfectly blending, making people have an endless aftertaste. In addition, this soup also has certain medicinal properties, which are very effective for nourishing the body and recovering from fatigue.
Tips:
When buying ribs, you can choose fresh or frozen, but pay attention to the expiration date.
If you want a richer soup base, you can add some red dates or goji berries when cooking to increase the sweetness and nutritional value of the soup.
When handling winter melon, you can tear it into small pieces by hand, which can better retain the nutrients of winter melon.
If you want a healthier soup, you can choose to use chicken or beef bones to make the soup base, which can be lighter and healthier.
When seasoning, you can add an appropriate amount of chili pepper or coriander according to your personal taste to enhance the flavor and increase the taste level of the soup.
Dear friends, if you also want to try this delicious and healthy pork rib winter melon soup, you might as well try to make it yourself!I believe you will feel the charm of traditional food in the process of making it. If you have any questions or suggestions, please feel free to leave a message in the comment area to share. Let's like, share, and comment on this delicious pork rib winter melon soup!