The winter solstice, the harbinger of spring. Although the cold winter is gradually approaching, in the howling cold wind, you can vaguely hear the footsteps of spring.
The winter solstice is the extreme of the sun's direct southward rays, the day of the winter solstice, the sun's rays are the most inclined to the northern hemisphere, the sun's altitude angle is the smallest, and it is the shortest day and the longest night in the northern hemisphere.
Each solar term has "three hous", do you know what the "three hous" of the winter solstice are?
The ancient Chinese divided the winter solstice into three phases: one is the earthworm knot;Erhou Elk Solution;The three marquis water springs move. Legend has it that earthworms are creatures that stretch out in the yin, and although the yang energy has grown at this time, the yin energy is still very strong, and the earthworms in the soil are still curled up. The ancients believed that the horns of the elk were born backwards, so they were yin, and the winter solstice was born with a yang, and the elk felt that the yin qi gradually receded and the horns were dissolved. On the frozen surface of thousands of miles, everyone knew that a little life under the ground quietly appeared, and the spring water in the mountain began to flow with warmth.
The winter solstice is here, what should we eat?Let's take a look.
Shepherd's specialty soup pot
As the saying goes, "the winter solstice is coming, the mutton is pretty", after the winter solstice, the weather enters the coldest period, at this time to drink a bowl of steaming mutton soup, which can not only resist the wind and cold, but also nourish the body, it is really a good thing to kill two birds with one stone.
Shepherd's mutton soup is simmered in a stone pot, the mutton slowly becomes cooked to soft, the soup is milky and mellow, at this time, a bowl of mutton soup is first served, sprinkled with green onions, warm the heart and stomach. Cooked haggis, lamb tripe, and other dishes are simply delicious, and will tickle your cravings from the depths of your soul.
What else could there be but mutton soup?The answer, of course, is hot pot!
Taste Strategy: Fresh hot pot
In such a cold weather, who can refuse a warm hot pot?
On a cold winter night, despite the cold wind outside, three or five confidants or family members gather together, facing the steaming hot pot, and their hearts are warm.
The base is made of good spices and butter, boiled for several hours, and the soup base is boiled out on the same day.
Meat is freshly cut, natural clean vegetables, there are various types of dishes, and each of them is fresh, and the appearance and taste are very good.
Let's feel like it's from the photographer's point of view.
Delicious frog fish hot pot
If you want to experience a different kind of hot pot, the beautiful frog fish hot pot is worth choosing, spicy and fragrant, not only to eat tender and delicious frogs, delicious fish, but also to choose other different dishes and snacks to meet your various needs.
Nine Street Shufen palm treasure skewers
You don't need to go to Chongqing, you can also eat the authentic Jiujie Shufen palm treasure skewers, just in the people, the authentic butter pot bottom, spicy but not dry, the more you cook, the more fragrant, authentic Chongqing flavor, eat a bite to make people have an endless aftertaste.
There are many categories, all kinds of meat, vegetables, meatballs ......It's dazzling, by the way, there is also the signature palm treasure, the taste is crispy, as well as a variety of snacks and desserts, so make an appointment with family and friends to experience!
Of course, there are more than that, there are many delicious foods in the company, so let's explore it!
The winter solstice is also the beginning of anticipation, the long night is long, the hope is not endless, the warmth in the people, the day and night, the beauty in the people, unexpectedly encountered.
*: In the person.