A spoonful of glutinous rice flour and three eggs, a simple, delicious and nutritious surprise cake

Mondo Gastronomy Updated on 2024-01-29

Edit|Ban Hao said healthy.

*|Ban Hao said healthy.

This article takes five minutes to read.

Introduction:In our busy lives, we often doI often crave a simple and delicious dessertThe ingredients that can be easily controlled and the simple steps are the feast of the taste buds that every busy person is pursuing.

Today, I'm going to share one with youCake recipes that will amaze the taste buds, just a spoonful of glutinous rice flour and three eggs, simple, delicious and nutritious, let's uncover this delicious mystery together.

Part 1: The magical power of glutinous rice flourGlutinous rice flour is a traditional ingredient, and in addition to shining in traditional rice cakes, there are actually more surprises. This powdery and delicate ingredient is rich in starch and gives the cake a unique texture that makes you feel like you are in the midst of soft clouds.

Part II: ** Combination of Eggs

Three eggs are a successful combination of this cake. Eggs, as a frequent guest in the kitchen, are not only rich in proteinA variety of vitamins and minerals are also provided。This simple combination of ingredients infuses the cake with health and vitality.

Part 3: Cake recipe step-by-step explanation

Preparation Phase:Make sure all eatPrepare oneSuitable baking sheet.

Mix batter:Crack the eggs into a large bowl, add the sugar and stir to combine. Gradually add the glutinous rice flour and stir until the batter is smooth.

Adjust the taste:If you prefer a more delicate taste,Milk can be added in moderation orWhipping cream and stir well again.

Preheat the oven:While preheating the oven,Coating the inside of the baking sheetAvoid cake sticking.

Bake the cake:Pour the batter into a baking pan and place in the preheated oven and bake at a moderate temperature until the surface is golden brown.

Enjoy:After the cake is baked, take it out and let it coolYou can sprinkle with some powdered sugaror drizzle with a layer of jam and garnish to suit your taste.

Part IV: Health Benefits of CakesLow fat and high protein:Due to the use of eggsThe cake is rich in high-quality protein, but relatively low in fat, ideal for healthy snacks.

The energy of glutinous rice flour:The starch provided by glutinous rice flour provides long-lasting energy to the body and avoids fatigue due to blood sugar fluctuations.

No additives:This simple cake recipe, without the use of excessive sugars and additives, so that you can enjoy delicious food and health at the same time.

Conclusion:A spoonful of glutinous rice flour with three eggs, the simplicity of this recipe is amazing, and the taste is even more surprising. It's not just a dessert, it's moreA kind of embrace of simple lifeEmbrace. I hope you can find your own warmth in this simple recipe.

Let's enjoy this simple and delicious food togetherAnd nutritious cake journey, make life better because of simplicity.

The sweetness of this cake comes from the mellowness of the eggs, the delicacy of the glutinous rice flour, and the happiness contained in the simplicity. It's not just a treat on the tip of the tongueIt is also a kind of cultivation in the depths of the soul. Every tasting is a beautiful encounter, and every bite is a unique insight into life.

In this wonderful world of glutinous rice flour and eggs, we discover the true meaning of simple life. No cumbersome seasonings, no complicated steps, onlyIt takes a heart that loves life, you can create a simple, delicious and nutritious happiness for yourself.

Let's find our own share of tranquility and sweetness in this delicious cake journey. Because in simplicity, we find more beautiful possibilities, and thus make life more colorful.

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