Pumpkin pie is a delicious and tasty snack made with pumpkin as the main ingredient. Pumpkin is nutritious, contains a variety of vitamins and minerals, has the effect of lowering blood pressure, lowering blood lipids, antioxidants, etc., and is a delicious and healthy food.
There are many ways to make pumpkin pie, and the common ones are fried, baked, and steamed. Here's a simple way to make a pumpkin pie:
Materials Required:
300 grams of pumpkin.
300 grams of glutinous rice flour.
20 grams of sugar.
50 grams of breadcrumbs.
Oil (to taste).
Steps:
Cut the pumpkin into pieces, place on a plate and steam over high heat for five minutes;
Steamed pumpkin is pressed into a pumpkin puree with a spoon while it is hot, and an appropriate amount of sugar is added;
Add glutinous rice flour and a small amount of flour, without adding water, and knead it directly into a smooth dough (the dosage of pumpkin and glutinous rice flour is 1:1, adding flour can make the dough more resilient and tasteful);
Pull the dough into a mixture, press it into a pumpkin pie and coat it with breadcrumbs;
When the oil temperature is 7 hot, put the pumpkin pie and fry it over low heat, and the pumpkin pie floats on the oil and turns over to fry the other side;
Fry until golden brown on both sides, then you can remove it, and the crispy pumpkin pie is ready.
Pumpkin pie has a crispy and delicious taste, and can be eaten as a breakfast with porridge, soy milk, etc., or as an afternoon tea or snack. In addition, pumpkin pie can also be added with different fillings according to personal taste, such as red beans, sesame seeds, etc., to increase the taste and nutrition.