As one of the representatives of traditional Chinese cuisine, Jixi tart kueh has a long history and unique cultural connotation. It is not only a delicacy, but also a cultural inheritance and emotional sustenance. This article will take you to appreciate the charm of Jixi tart kueh and its inheritance.
Jixi tart cake has a unique appearance, golden color and crispy taste. Its production process is fine, using high-quality flour, sesame, peanuts and other raw materials, and carefully made through multiple processes. The unique production process makes Jixi tart cake have a unique taste and flavor, and is deeply loved by consumers.
In addition to its unique taste and flavor, Jixi tart kueh also carries a rich cultural connotation. It is not only the traditional food of the people of Jixi, but also the sustenance of their emotions. In Jixi, tart kueh is regarded as an auspicious food and is often used to celebrate important occasions such as festivals and weddings. It represents people's yearning and pursuit of a better life.
However, with the rapid development of modern society, many traditional cuisines are in danger of being lost. Jixi tart kueh is no exception. In order to protect and inherit this traditional cuisine, local people and all walks of life have taken measures. By holding food festivals and promoting traditional production techniques, they have made more people aware of and love Jixi tart kueh. At the same time, some young people are also learning Xi craft to pass on this traditional delicacy.
As one of the representatives of traditional Chinese cuisine, Jixi tart kueh has a unique charm. Its legacy is full of challenges and opportunities. We should cherish this traditional cuisine and strive to protect and pass it on, so that more people can understand and love this food culture.