Can patients with myelitis eat amaranth?

Mondo Health Updated on 2024-01-31

Can patients with myelitis eat amaranth?

Myelitis is a serious neurological disorder that requires special attention to the patient's diet. Amaranth is a nutritious vegetable, rich in vitamins, minerals and dietary fiber, which is helpful for patients. However, myelitis patients have different conditions and physical conditions, so whether it is suitable to eat amaranth needs to be judged on a case-by-case basis.

First and foremost, people with myelitis should follow their doctor's dietary recommendations to ensure that they are getting enough nutrients and energy. If the doctor recommends controlling the intake of certain foods, such as foods that are high in fat, sugar, or salt, then the patient should follow the doctor's advice.

Secondly, patients can consider the nutrients and efficacy of amaranth. Amaranth is rich in nutrients such as vitamin C, vitamin K, iron, calcium, etc., which help boost immunity, promote bone health, and improve cardiovascular health. If the patient's condition and physical condition allow, it is beneficial to consume amaranth in moderation.

However, patients need to pay attention to how and how much amaranth is consumed. Since amaranth is high in oxalic acid, if not cooked properly or consumed in excess, it may affect calcium absorption and even lead to the formation of stones. Therefore, patients should choose fresh and young leaves of amaranth, blanch it with boiling water or cook it before eating, and avoid raw food. At the same time, patients should control their intake of amaranth and not overdo it.

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