Myelitis is a serious neurological condition that requires prompt and untimely treatment. For people with myelitis, diet is also a very important part of the process. Bean sprouts are a nutritious, low-calorie vegetable that contains a variety of vitamins and minerals and has some nutritional value for people with myelitis.
First of all, people with myelitis can eat sprouts. Bean sprouts are rich in protein, vitamins and minerals, which help to strengthen the body's immunity and promote**. At the same time, bean sprouts are also rich in dietary fiber, which helps to promote intestinal peristalsis and prevent constipation.
Secondly, myelitis patients need to pay attention to the appropriate amount when eating bean sprouts. Although bean sprouts are highly nutritious, excessive consumption may lead to indigestion, diarrhea, and other uncomfortable symptoms. In addition, bean sprouts contain certain purine substances, and it is necessary to pay attention to controlling the intake for patients with a history of gout.
Finally, people with myelitis also need to pay attention to the following when it comes to their diet:
1.Maintain a balanced diet with adequate protein, vitamins and minerals
2.Control your caloric intake to avoid obesity or malnutrition
3.Avoid spicy, greasy, irritating foods
4.If you have special dietary requirements, you will need to adjust them according to your doctor's instructions.