In China's tea culture, black tea occupies a pivotal position. When it comes to black tea, the first thing that comes to mind for many people is the three famous teas of Qimen black tea, Zhengshan Xiaozhong Jin Junmei, and Yunnan Hong. But in fact, there are many types of black tea in China, and it doesn't stop there. Today, let's explore the five extremes of Chinese black tea - fragrant, expensive, old, strong and soft.
The most expensive black tea: Jin Jun Mei
First of all, let's talk about the most expensive black tea - Jin Jun Mei. Jin Jun Mei is a branch of the Zhengshan small species, produced in Wuyi Mountain, Fujian.
It's expensive because of its unique manufacturing process and choice of raw materials. Jin Jun Mei's tea trees grow in the mountains of more than 1,000 meters, and after careful picking and production, every kilogram of tea requires tens of thousands of buds. Therefore, its ** is relatively high, but its unique honey aroma and sweet taste are definitely worth trying.
The most fragrant black tea: Keemun black tea
When it comes to the most fragrant black tea, it has to be Keemun black tea. Qimen black tea is produced in Qimen, Anhui Province, and is one of the three major high-fragrance black teas in the world. Its aroma is intense, with floral notes of orchid and rose, with a hint of caramel sweetness. This aroma is unique and captivating, making it unforgettable.
The oldest black tea: Zhengshan small species
Zhengshan Xiaozhong is an ancient Chinese black tea, produced in Wuyi Mountain, Fujian. It is known as the "originator of black tea" and has a history of more than 400 years. Its unique pine smoke aroma and longan soup flavor make people unforgettable. Tasting Zhengshan Xiaozhong is like tasting China's profound tea culture and feeling the precipitation of history.
The strongest black tea: Yunnan red
Produced in Yunnan, Yunnan is one of the strongest black teas in China. Its tea soup is intense, with a sweet taste and a rich floral aroma. The raw material of Yunnan red is Yunnan large-leaf tea tree, and its tea is rich in substances, so the tea soup brewed has high concentration and thick taste.
The characteristic of Yunnan red is that it is "strong and sweet", which is unforgettable.
The softest black tea: Wuliangshan black tea
Finally, we want to talk about the softest black tea - Wuliangshan black tea. Wuliang Mountain Black Tea is produced in Wuliang Mountain, Yunnan, where the natural environment is unique and the climate is pleasant, which is very suitable for the growth of tea. The taste of Wuliangshan black tea is soft and sweet, and the tea soup presents a beautiful golden yellow color. It has a tranquil aroma and melts in your mouth, making it a great choice for those who prefer a soft taste.
To sum up, "The Five Extreme Journeys of Chinese Black Tea: Fragrant, Expensive, Old, Strong, and Soft, How Many Have You Tasted?".This article introduces you to the five ultimate black teas in China – Jin Jun Mei, Qimen Black Tea, Zhengshan Xiaozhong, Yunnan Red and Wuliangshan Black Tea. Each of them has its own characteristics, and the aroma and taste are different.
Have you ever tasted all of these black teas?If there's a type of tea you haven't tried yet, try it in the future