Pork floss is a common snack in Guangdong, Hong Kong, Taiwan and other places, with the characteristics of crispy, delicious and nutritious. The preparation of pork floss is mainly divided into the following steps:
Prepare the materials
Lean pork 500g
Salt 20g, sugar 10g
Oil to taste. Step 1: Wash the pork and cut it into small pieces
Choose lean meat for pork, if there is too much fat, it will affect the taste of pork floss. After washing the pork, cut it into small pieces about 3-5cm in size.
Step 2: Put the pork in a pot and cook it over high heat
Put the pork in a pot, add an appropriate amount of water, bring to a boil over high heat, and then turn to low heat to cook. Once cooked, remove the pork and soak it in cold water to make it easier to shred.
Step 3: Tear the pork into thin strips
Once the pork is removed, tear it into thin strips by hand. When tearing, be careful to tear the pork into even thin strips.
Step 4: Put the pork strips in the pot, add salt and sugar and stir-fry until fragrant
Put the pork strips in a pot, add salt and sugar and stir-fry until fragrant. Once sautéed, remove the pork strips and place them in the oven to dry.
Step 5: Place the grilled pork strips in a blender and stir until finely minced
Place the grilled pork strips in a food processor and stir until finely minced. When stirring, be careful not to stir for too long so that the pork floss does not become too fine.
Step 6: Put into a container and store tightly sealed
Put the stirred pork floss in a container and seal it tightly.
Tips:
Pay attention to the choice of pork, more lean meat and less fat.
When cooking pork, use the right amount of water, not too much.
When tearing pork, be careful to tear the pork into even thin strips.
When stir-frying pork, pay attention to stir-frying the pork until fragrant.
When roasting pork, pay attention to controlling the heat and do not burn it.
When stirring the pork, be careful not to stir it for too long.
Pork floss can be eaten as is, or it can be used to make a variety of snacks such as cream toast, cakes, desserts, etc.