Pickled duck eggs are not salty and delicious, and can be used in the following ways:
Use fresh duck eggs
Fresh duck eggs have a better taste and are less likely to become salty after marinating.
Control the amount of salt used
When marinating duck eggs, the amount of salt should be controlled, generally 200-250 grams of salt per 1000 grams of duck eggs.
Add other seasonings
In addition to salt, you can also add other spices, such as Sichuan pepper, star anise, cinnamon, etc., which can increase the flavor of duck eggs and neutralize the saltiness of salt.
The marinating time should be appropriate
If marinated for too long, the duck eggs will become salty. Generally, it can be marinated for 7-10 days.
Here's how:
Material:
10 duck eggs.
Salt 200 grams.
Sichuan pepper 10g
Star anise: 5 pcs.
Cinnamon bark 1 small piece.
Method:
Wash the duck eggs and place them in a clean container.
Mix the salt, peppercorns, star anise, and cinnamon well.
Sprinkle the seasoning evenly over the eggs.
Cover and marinate in a cool and ventilated place for 7-10 days.
Once marinated, remove the duck eggs, rinse them and serve.
Tip: When marinating duck eggs, you can put them in a large bowl and pour in the seasoning, which will make it easier to marinate evenly.
When marinating duck eggs, you can put them in the refrigerator to refrigerate, which can extend the storage time.
Hopefully, the above methods will help you marinate duck eggs that are not salty and delicious.