The process of food safety management system certification is as follows:
The first step is the preparation phase. First of all, the company needs to set up a food safety team, which is composed of the heads of various departments and is responsible for developing the plan and implementation plan of the food safety management system. At the same time, enterprises also need to conduct food safety risk analysis, investigate and assess possible risk points, and take corresponding measures to control them.
The second step is the system establishment stage. On the basis of the first stage, enterprises need to establish a food safety management system, including documentation, training, implementation and operation. In the document preparation stage, enterprises need to prepare food safety management system documents according to the standards and regulatory requirements of the food safety management system and their own actual situation. These documents include manuals, procedure documents, work instructions, records, etc. In the training stage, enterprises need to train employees on food safety knowledge and skills to improve their food safety awareness and ability. In the implementation and operation stage, enterprises need to control and manage the whole process of food production, processing, storage, and transportation in accordance with the requirements of the food safety management system.
The third step is the certification application stage. When the food safety management system of the enterprise is established and operated for a period of time, it can apply for certification to the certification body. The certification body will audit the food safety management system of the enterprise, including document review, on-site audit and other links. If the audit is passed, the certification body will issue a food safety management system certification certificate.
The above is the process of food safety management system certification. It should be noted that the specific links and requirements involved in the process may vary from country to country. Therefore, enterprises need to operate in combination with local regulations and standards in the process. At the same time, in order to ensure the smooth progress of the handling process, enterprises also need to understand the relevant regulations and standards in advance, and formulate a reasonable handling plan and implementation plan.