What kind of wine is the national liquor?
National liquor usually refers to high-end liquor that represents a country's traditional brewing process and liquor culture. In China, Moutai is known as the "national liquor" because it is not only a representative of China's traditional brewing process, but also a symbol of Chinese liquor culture.
In addition to Moutai, China's national liquor also includes Wuliangye, Luzhou Laojiao, Langjiu, etc. These liquors are all representative brands of Chinese baijiu, with a long history and unique brewing process. Not only do they excel in taste and quality, but they also carry China's deep wine culture and traditions.
After understanding these, I would like to recommend 5 pure grain national wines to you.
The first Feitian Moutai.
As one of the most famous liquors in China, Feitian Moutai has won wide acclaim for its unique production process and excellent quality. This wine has a rich aroma, a mellow taste, and a long aftertaste, which is the best in Moutai. The brewing process is very particular, requiring multiple distillations, fermentations and aging, each of which requires strict control to ensure the quality and taste of the wine.
The second paragraph is Wuliangye.
Wuliangye is a well-known aromatic liquor in China, known for its unique five-grain recipe and exquisite brewing process. This wine has a strong aroma, rich taste and long aftertaste, and is a representative product of Wuliangye wine. The production process of Wuliangye is also very particular, requiring multiple fermentations, distillations and aging, and each link needs to be strictly controlled to ensure the quality and taste of the liquor.
The third paragraph of Luzhou Laojiao six-year cellar head song.
As a high-end product in the Luzhou Laojiao series, Liuliujiaotouqu has won the love of consumers with its excellent quality and unique taste. This wine has a strong aroma, mellow taste and long aftertaste, which is a treasure in the old cellar of Luzhou. The brewing process is also very particular, requiring multiple fermentations, distillations and aging, each of which requires strict control to ensure the quality and taste of the wine.
The fourth Lang wine Qinghua Lang.
As one of China's famous sauce-flavored liquors, Langjiu Qinghualang has won wide acclaim for its unique production technology and excellent quality. This wine has a strong aroma, a mellow taste, and a long aftertaste, which is a representative product of Langjiu. The brewing process is also very particular, requiring multiple distillations, fermentations and aging, each of which requires strict control to ensure the quality and taste of the wine.
The fifth Gujing Gongjiu Gu 20
As one of China's famous aromatic liquors, Gujing Gongjiu Gu 20 has won wide acclaim for its unique production technology and excellent quality. This wine has a rich aroma, rich taste and long aftertaste, and is a treasure among Gujing tribute wines. The brewing process is also very particular, requiring multiple fermentations, distillations and aging, each of which requires strict control to ensure the quality and taste of the wine.
These national liquors are all brewed from pure grains, with rich taste and excellent quality, and are the choice of consumers in pursuit of high-quality life. If you want to taste these national wines, you can make an appointment with friends to taste these delicious wines and delicacies together. At the same time, we can also better understand the connotation and value of Chinese wine culture by understanding the production process, history and culture of these national liquors.