The top 10 of the list of sauce-flavored liquor are released, each wine is very classic and delicious, and the sauce wine is different from the strong flavor liquor and the light-flavored liquor, of which there are 2 fundamental reasons:
First of all, the brewing process of sauce-flavored liquor is uniqueIt needs to go through multiple fermentation and aging to allow the harmful substances in the wine to fully volatilize and transform, so as to be more healthy and safe. Secondly, the raw materials of sauce-flavored liquor are extremely demandingThe use of high-quality red tassel sorghum and wheat, and the strict requirements for water sources make the flavor of the liquor more unique and rich.
Next, I will give you a detailed inventory of the top 10 sauce-flavored liquors. These soy sauce wines are all pure grain wines, and each one has its own unique charm and flavor.
10. Pingba sauceIt is a sauce-flavored liquor produced by Pingba Distillery in Guizhou Province, which is famous for its unique brewing process and rich taste. The wine adopts the traditional solid-state fermentation process, with sorghum as the main raw material, after many fermentations and aging, the taste is mellow, the aroma is rich, and the aftertaste is long.
9. Jinsha back wineIt is a sauce-flavored liquor produced in Jinsha County, Guizhou Province, and is praised for its elegant aroma and soft taste. The wine adopts the traditional brewing process, using wheat and sorghum as the main raw materials, and has undergone many fermentations and aging, resulting in a soft taste, unique aroma and long aftertaste.
8, Lang wine saffron Lang 10It is a strong aroma liquor produced in Luzhou City, Sichuan Province, which is famous for its unique brewing process and elegant aroma. The wine adopts the traditional solid-state fermentation process, with sorghum as the main raw material, after many fermentations and aging, the taste is mellow, the aroma is rich, and the aftertaste is long.
7. Kitakura Department is excellentIt is a sauce-flavored liquor produced in Qiqihar City, Heilongjiang Province, and is praised for its mellow taste and elegant aroma. The wine adopts the traditional brewing process, with sorghum and wheat as the main raw materials, and after many fermentations and aging, it has a mellow taste, rich aroma and long aftertaste.
6, Lang wine QinghualangIt is a sauce-flavored liquor produced in Luzhou City, Sichuan Province, which is famous for its excellent quality and unique brewing process. The wine adopts the traditional solid-state fermentation process, with sorghum as the main raw material, after many fermentations and aging, the taste is mellow, the aroma is rich, and the aftertaste is long.
5. ZhenjiuIt is a liquor product under Guizhou Zhenjiu Liquor Brewing Industry, which is famous for its high quality, unique flavor and exquisite brewing technology. The brewing history of Zhenjiu can be traced back to 1952, and after years of development, it has become one of the well-known liquor brands in China. The brewing process of Zhenjiu Liquor adopts the traditional solid-state fermentation technology, using sorghum as the main raw material, and carefully brewing through multiple processes. Zhenjiu has a rich, soft taste, a long aftertaste, and a unique sauce-flavored flavor.
4. Silver liquorIt is a liquor product under Kweichow Moutai Distillery (Group) Xijiu Co., Ltd., which is loved by consumers for its elegant, delicate flavor and excellent quality. The brewing process of Silver Xijiu adopts the traditional solid-state fermentation technology, using sorghum as the main raw material, and carefully brewed through multiple processes. The taste of silver liquor is soft, soft, and the aroma is rich, with an elegant sauce-type flavor.
3. Wuling wineIt is a liquor product under Hunan Wuling Liquor, which is known for its mellow taste and unique brewing process. The brewing process of Wuling liquor adopts the traditional solid-state fermentation technology, using sorghum as the main raw material, and carefully brewing through multiple processes. Wuling liquor has a rich and mellow taste, a unique aroma, and a strong sauce-flavored flavor.
2. National Taiwan national standardIt is a liquor product under Guizhou Guotai Liquor Co., Ltd., which is favored by consumers for its high quality, unique brewing process and excellent taste. The brewing process of Guotai Guobiao adopts the traditional solid-state fermentation technology, with sorghum as the main raw material, and is carefully brewed through multiple processes. The taste of Guotai Guobiao is mellow and supple, with a rich and unique aroma, and a strong sauce-flavored flavor.
1. Feitian MoutaiIt is a high-end liquor product under Kweichow Moutai Co., Ltd., which is well-known all over the world for its excellent quality, unique brewing process and excellent taste. The brewing process of Feitian Moutai adopts the traditional solid-state fermentation technology, using sorghum as the main raw material, and carefully brewed through multiple processes. Feitian Moutai has a rich and mellow taste, a unique and long-lasting aroma, and an excellent sauce-flavored flavor. At the same time, the outer packaging design of Feitian Moutai is exquisite and elegant, and it has high collection value and ornamental value.
Some of these sauce-flavored liquors are rich in taste, some are soft, some are mellow, and some are refreshing, each with its own unique characteristics and flavors. If you are a lover of sauce-flavored liquor, you may wish to taste these classic liquors one by one and feel their unique charm and flavor. At the same time, it is also necessary to pay attention to choosing formal channels to purchase to ensure reliable quality. In short, as a unique liquor variety, its unique brewing process and raw material requirements make its taste more intense and unique. While tasting these classic wines, you should also pay attention to choosing regular channels to buy them to ensure reliable quality.