The high incidence of cancer, is it related to chicken?Reminder It's these 3 ingredients that you really need to eat less!
Introduction: Chicken is an important part of our daily diet, but in recent years, the link between chicken and cancer has attracted a lot of attention. Many people believe that the hormones and additives in chicken are harmful to human health and therefore limit the consumption of chicken. However, it is not the chicken itself that is really harmful to human health, but some processed meat products. This article will detail the relationship between chicken and cancer and suggest three ingredients that should be consumed in moderation.
Hormones in chicken products.
Hormone issues in chicken products have always been a concern. But in fact, the hormones contained in chicken are mainly harmless hormones, which can be digested by the beneficial bacteria and stomach acid in the human intestines, and there is no harm to the human body. In contrast, people are exposed to many more hormones in their daily lives than they do in chicken. So, don't worry about the hormones in your chicken.
However, we should not confuse all hormones. In fact, there are hormones that have been linked to cancer, such as those found in pesticides and industrial waste. But the purpose of this article is to ** pathogenic hormones in food. Chicken itself contains hormones that, although present in the digestive tract, ** and internal organs, are harmless to humans.
The influence of the feeding environment on the quality of chicken.
The rapid growth of chickens is closely related to the environment in which they are raised. In the past, chicks lived in crowded iron cages, where the temperature was too high and it was easy to cause loss of appetite. Today, with the modernization of large-scale chicken farms, chicks live in ventilated cages with automatic temperature control. This not only improves the quality of life of the chicks, but also promotes their growth and development, making them grow faster.
The way chicks are fed has also changed. In the past, the feed was dominated by a single nutrient, which was not conducive to the growth and development of chicks, but now farms provide the right caloric ration and nutritious feed for chicks according to their different stages of growth. These include soybeans, corn, amino acids, vitamins and minerals, among others. Chicks eat healthier than many people. Thanks to the science of feed formulation, the amount of feed required for chicks to gain one kilogram of weight is greatly reduced, resulting in a significant reduction in production costs.
Antibiotics are used only in chickens.
In the past, to meet the demand for protein, farmers used antibiotics to stimulate the growth of chickens. However, due to the overuse of antibiotics by people, this practice has led to the problem of antibiotic residues and the development of antibiotic resistance in chicken.
However, times have changed. According to the National Action Plan for Reducing Antimicrobial Resistance in Animals (2016-2020) and the National Action Plan for Reducing Antimicrobial Resistance in Bacteria of Animal Origin (2017-2020), China has fully implemented them"Anti-Protest Order"。Therefore, as long as you buy chicken from regular channels, you don't have to worry about excessive antibiotic intake.
The link between processed meat and cancer.
Processed meats include meat products that can be stored at room temperature for a long time after being cured, fermented, and smoked, such as chicken sausages and canned chicken. However, WHO classifies processed meat as a Class 1 carcinogen, mainly due to the addition of nitrite to processed meat. After nitrite enters the human body, it will combine with ammonia produced by protein decomposition to form nitrosamines, which have a strong carcinogenic effect on human health.
According to an analysis by the International Agency for Research on Cancer, eating 50 grams of processed meat per day increases the risk of colorectal cancer by 18%. Therefore, in addition to chicken, processed pork, beef, and lamb should also be consumed in moderation.
Summary. From the discussion in this article, we can conclude that chicken itself does not cause cancer, and there is no need to worry too much about consuming chicken. The issue of hormones in chicken products is reassuring that people are ingesting hormones from other sources, such as pesticides and industrial waste. The rapid growth of chicken meat is mainly due to the improvement of modern farming methods and the scientific formulation of animal feed, rather than the use of hormones. Still, in"A total ban on antibiotics"After that, if you buy chicken from normal channels, you won't consume too much antibiotics. In addition, we should reduce the consumption of processed meat, as nitrite in processed meat is a carcinogen. Therefore, we can safely consume chicken from regular channels and cooked in a healthy way without worrying about its safety and association with cancer.