Fried rice is a classic delicacy in Chinese food culture, which is simple and easy to make, rich in taste, and deeply loved by the masses. There are many ways to make fried rice, and the easiest way to do this is to stir-fry it with leftover rice. Below, I'll go into more detail on how to make a delicious fried rice.
1. Prepare materials.
1.Leftovers to taste.
2.Eggs for two.
3.1 ham sausage.
4.Green beans to taste.
5.1 carrot.
6.Appropriate amount of green onion, ginger and garlic.
7.Seasonings such as salt, light soy sauce, and essence of chicken.
2. Handling materials.
1.Break up the leftovers and try to loosen the grains as much as possible, so that the fried rice is more delicious.
2.Beat the eggs, add a pinch of salt and stir to combine.
3.Cut the ham sausage into small cubes, cut the carrots into small cubes, blanch the green beans and set aside.
4.Finely chop the green onion, ginger and garlic and set aside.
3. Start frying rice.
1.Heat the pan with cold oil, pour the beaten egg liquid into the pan, stir-fry quickly with a spatula, and stir-fry until the eggs turn yellow, then put out for later use.
2.Add an appropriate amount of oil to the pot, put the green onion, ginger and garlic into the pot and stir-fry until fragrant.
3.Put the diced ham, carrots and green beans in a pan and stir-fry well.
4.Put the leftovers in a pan and stir-fry quickly with a spatula to allow the rice grains to absorb the fat and become looser.
5.Add seasonings such as scrambled eggs, salt, light soy sauce and chicken bouillon, and continue to stir-fry evenly.
6.Finally, sprinkle some chopped green onions, stir-fry evenly and remove from the pan.
4. Precautions.
1.When frying rice, the heat should be moderate, not too big or too small, so as not to fry paste or undercooked.
2.When frying rice, use a spatula to stir-fry constantly, so that the rice grains can fully absorb the fat and become looser.
3.The seasoning of fried rice should be adjusted according to personal taste to achieve the best taste.
In short, fried rice is a simple and easy-to-make delicacy, and as long as you master the methods and techniques, you can easily make delicious fried rice. Hopefully, this detailed fried rice tutorial will help you better grasp how to make this delicacy.
Egg fried rice