Cutting boards need to go through a series of treatments before being used for the first time to ensure their longevity and safety. Here are the steps to process a new cutting board:
1.Cleaning: The new cutting board should be cleaned before use, and the surface should be rinsed with running clean water to remove dust and impurities on the surface. Then wipe off the water and place in a ventilated place to dry.
2.Deodorization: New cutting boards may have some odors, which are due to the possible exposure to some chemicals during production and transportation. In order to remove these odors, you can leave the cutting board in a ventilated place to dry for a period of time, or wipe the surface of the cutting board with some natural odor-removing materials such as lemon juice, vinegar, etc.
3.Sterilization: To ensure hygiene and safety, new cutting boards need to be sterilized. Methods such as high-temperature disinfection, ultraviolet disinfection, or disinfectant solution can be used. High-temperature disinfection is to heat the cutting board in a high-temperature environment, ultraviolet disinfection is to use ultraviolet lamps to irradiate the surface of the cutting board, and disinfectant disinfection is to use diluted disinfectant to wipe the surface of the cutting board.
4.Maintenance: New cutting boards need to be serviced after they have been cleaned, deodorized and disinfected. You can use some special cutting board conditioner or vegetable oil to apply it to the surface of the cutting board and let it dry naturally. This keeps the cutting board moist and shiny, extending its lifespan.
In short, new cutting boards need to undergo a series of treatments before use, including cleaning, deodorization, disinfection and maintenance. These steps can help ensure the hygiene and safety of your cutting board and extend its lifespan. In the process of use, it is also necessary to pay attention to the correct use method and daily maintenance, so as not to cause damage to the cutting board or breed bacteria.