How to stir-fry chicken gizzards to taste tricks
Chicken gizzard, also known as chicken stomach, is a small piece, but it is a delicacy on the table and is loved by everyone. Stir-fried chicken gizzard is a simple and convenient home-cooked dish. Today I will teach you the techniques of stir-frying chicken gizzards to make your chicken gizzards even more delicious.
First of all, fresh chicken gizzards should choose a dry surface and light pink color, if you see mucus on the surface of the chicken gizzards, it means that it is not fresh. Before stir-frying, the chicken gizzards need to be cleaned. Wash it several times with clean water to remove impurities and blood from the surface of the chicken gizzard. Then, cut the gizzard into thin slices, which makes it easier to sauté and more flavorful.
Next is the technique of stir-frying. First of all, after the pot is heated, pour in an appropriate amount of cooking oil, and after the oil is warm, add peppercorns, ginger shreds, minced garlic and other seasonings, and stir-fry to bring out the fragrance. Then, place the sliced chicken gizzards in a pan and stir-fry quickly over high heat. During the frying process, a small amount of cooking wine or white wine can be added to help remove the fishy smell and also make the chicken gizzard more tender.
The stir-fry time should not be too long, so as not to get old. When the chicken gizzards change color, you can add green peppers, red peppers and other side dishes to continue stir-frying. Finally, add an appropriate amount of salt, soy sauce, pepper and other seasonings according to taste, and quickly stir-fry evenly to get out of the pan.
Of course, the texture and taste of stir-fried chicken gizzards are also related to the heat. Stir-frying over high heat can make the gizzard more tender and tasty, while stir-frying over low heat can make it more flavorful. During the cooking process, the amount of seasoning can be adjusted according to personal taste to achieve the best taste effect.
In addition, the side dishes of stir-fried chicken gizzards are also varied, and you can choose a combination according to personal preference. In addition to the common green and red peppers, you can also add vegetables such as onions, carrots, and celery to make the dish more varied.
In short, mastering the handling skills and the heat of stir-frying is the key to making a good stir-fried chicken gizzard. As long as you master these tips, I believe you can easily make delicious stir-fried chicken gizzards. The next time you have a guest at home, you might as well show your hand and win the appreciation of your guests with this home-cooked dish!
Finally, in order to eat healthily, we should control the oil temperature and reduce the amount of oil and salt during the cooking process. This not only keeps the dishes delicious but also ensures a balanced intake of nutrients. Let's work together to make more delicious home-cooked meals for the health of our families!