Chang Qibiao.
On December 24th, the "Huining Beef" Angus store in Huining County was grandly opened in Huining Beiguan, to be precise, No. 235 Huishi North Road.
"Huining Beef" has passed the National Geographical Indication Product Certification, Huining County "Huining Beef" Angus Store is not a beef shop in the traditional sense, it can be said to be a landmark pavilion of Huining beef, and the landmark pavilion introduces the uniqueness of Angus beef in an all-round way through the display of beef products.
Angus beef cattle has the characteristics of strong adaptability to the environment, cold resistance, disease resistance, good management, early maturity, easy breeding, low dystocia rate, and high meat yield, good carcass quality, tender meat and delicious taste, and is one of the internationally recognized high-end beef cattle breeds.
The Angus beef in the Huining Beef Landmark Museum specializes in the "Hanging Fork Fort", which is the Angus beef cattle raised by Wang Haijun, a native of Huining. In 2020, Wang Haijun, a young entrepreneur who returned to his hometown, founded Huining County Ruizhixin Professional Breeding Cooperative in Yaocha Village, Laojunpo Town, his hometown, with 1,000 acres of alfalfa and 1,000 acres of corn planting base, through the cooperative + farmer business model, 300 Angus beef cattle are slaughtered annually, and the honorary title of municipal standard cooperative is obtained
Angus beef according to the parts of the beef cattle, divided into more than 10 products sales, as many orders as there are processing, the processing process is completely accurate, what type of meat, in the production line precision cutting, packaging, packing, to meet the needs of different consumers.
The cooperative has registered two Angus beef cattle trademarks of "Hangcha Baozi" and "Hangcha Hongkang", and has opened a number of franchise stores in Zhejiang, Suzhou, Huining and other places, with Angus beef as the main brand, adopting and monopolizing the model to promote to big cities, and exported to Shanghai, Zhejiang, Jiangsu, Beijing and other cities through SF cold chain express, which are favored by the majority of consumers. The registered trademark "Hanging Fork Fort" has passed the green food certification.
Wang Haijun let Huining's self-breeding and self-selling "Hanging Fork Fort" Angus beef enter all parts of the country and ascend to the Hall of Elegance, which is gratifying!