The nemesis of yam, the doctor reminds that the two must not be eaten together, and the taboo of e

Mondo Health Updated on 2024-01-28

Yam, a common ingredient, is known as a "nourishing product" for many people, but have you ever heard that it has a "nemesis"?Doctors have issued warnings: Yams should not be eaten with certain foods!There are many medical mysteries hidden behind this seemingly ordinary ingredient, and potential health risks may be quietly buried on our daily table.

Yam is a nutritious food rich in vitamin C, B vitamins, dietary fiber and minerals, and is regarded as a nourishing product by traditional Chinese medicine, often used to nourish the body and enhance immunity. However, doctors emphasize that eating yam should be contraindicated, otherwise it may bring unintended consequences.

It is important to keep in mind that yams should never be eaten with anythingThe most critical issue is not only related to our health, but also to the quality of our daily diet. Let's go deep into the "nemesis" of **yam, uncover the subtle connection between food and health, and add a health guarantee to your table.

Yams and cucumbers should not be eaten together.

Cucumbers contain a special enzyme that decomposes vitamin C, while yams are rich in vitamin C. When these two foods are eaten together, the decomposing enzymes in cucumbers destroy the vitamin C in yams, reducing their nutritional value. In addition, consuming both at the same time may also cause digestive discomfort such as diarrhea. Especially for people with weak gastrointestinal function, this combination may increase the burden on the gastrointestinal tract. Therefore, in order to fully absorb the nutrients in food, it is recommended to avoid including yams and cucumbers in your menu at the same time.

Yam and winter melon should not be eaten together.

Winter melon is cold in nature, while yam is mild. When cold winter melon is eaten with warm yam, it may cause spleen and stomach dysfunction, especially for people who have spleen and stomach deficiency and cold problems, it may cause diarrhea, abdominal pain and other symptoms. In addition, this combination may also affect the digestion and absorption of food. Therefore, it is recommended that people with symptoms of spleen and stomach deficiency and cold should try to avoid pairing with winter melon when eating yams.

Yam and pork liver should not be eaten together.

Pork liver is rich in iron and protein, while yam contains a lot of carbohydrates. Together, these two nutrients may interfere with each other's absorption and may even cause some unhealthy chemical reactions. Therefore, for better absorption of the nutrients in these two foods, it is advisable to consume them separately.

Yam and kelp should not be eaten together.

Kelp is rich in iodine, while yam contains a lot of starch. When starch encounters iodine, it may reduce the absorption rate of iodine and affect thyroid function. For people with thyroid disease, this combination may worsen the condition. In addition, the slippery nature of kelp and the stickiness of yam may cause discomfort during digestion. Therefore, to maintain thyroid health and digestive balance, it is advisable to avoid consuming yam and kelp at the same time.

Yams and shrimp should not be eaten together.

Shrimp is a high-protein, high-calcium food, while yam is rich in starch and fiber. When the two are consumed together, they may affect the absorption of protein and calcium. In addition, the combination of yam and shrimp may sometimes cause diarrhea, allergies and other uncomfortable symptoms, especially for people with sensitive digestive systems. Therefore, for health and nutrition reasons, it is best to avoid including yam and shrimp in the menu at the same time.

Life Tips:

When it comes to eating, you must not only eat deliciously, but also eat scientifically. Although a super ingredient like yam is rich in nutrients, when paired with certain foods, it may reduce its nutritional value and even affect our health. So, the next time you cook, remember to pay attention to the "chemical reaction" between the ingredients, so that we can not only eat healthily, but also eat smart, which is better for the body!

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