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With soft flour pancakes, many friends can't do well, always afraid of sticky hands, today I will share a few tips with you, the baked oil cakes are soft and chewy, and they are not hard when they are cold.
1. In the basin is 400 grams of flour, add a little salt, add a base taste, and then use 360 ml of hot water to mix the noodles, the water temperature is 50 60 degrees. If you want the cake to be kneaded softly, add more water to stir into this sticky state, you don't need to knead the dough with your hands, stir it in one direction for a while, and be sure to stir until the batter is smooth and delicate.
2. Cover and let stand for 30 minutes. When the time is up, sprinkle more dry flour on the mat, so that you can dip the dough yellow, it is too sticky, you can take out the batter with the help of chopsticks, and then use dry flour to fold the dough inside, and you don't need to knead the dough, just tidy it up.
3. Cut it into four more dough agents, don't take it directly with your hands at the incision, hold it up with a cutter, put it aside first, leave a mask, sprinkle dry flour directly, and roll it into a fried dough. Add flour and stir evenly, adjust it into this fine puff pastry, pour it directly onto the dough sheet, brush it evenly, then sprinkle some salt and pepper on it, then cut a knife at the radius, pick up a corner, roll it up slowly, pinch the color at the mouth, and then press a raw embryo to complete.
4. After everything is done, roll it out again, not too thin, otherwise there will be no level. After the electric baking pan is preheated, brush with a layer of oil, put in the rolled cake base, and brush a little oil on the surface to lock in moisture. Sear it over high heat for a minute and turn it over when it's cooked. When pancakes, they are cooked quickly over high heat, so that the moisture is not easily lost. Finally, sear both sides of the cake until golden brown and ready to cook. The oil cake is soft and fragrant.