The home-style charm of yellow and spicy tench: the perfect combination of deliciousness, nutrition and creativity
Yellow spicy tench, a popular ingredient among Chinese, is famous for its delicate meat and delicious taste. As a home-cooked ingredient, spicy tench has a variety of variations and practices in family kitchens everywhere. This article not only provides you with a detailed analysis of the home-cooked method of yellow and spicy tench, but also takes you to appreciate the deliciousness, nutrition and creativity contained in it.
Before you start cooking, it's important to buy fresh yellow and spicy tench. Fresh yellow and spicy tench has full eyes, tight scales, bright red gills, and no peculiar smell. After purchase, in order to remove the fishy smell and impurities of the fish, a simple treatment is required: descaling, gutting, washing, and draining for later use.
Preparation of ingredients: Yellow and spicy tench, soft tofu, pickled pepper, pickled ginger, garlic, coriander, bean paste, salt, cooking wine, light soy sauce, chicken essence.
Cooking steps:
Heat the pan with cold oil, add pickled pepper, pickled ginger, garlic and bean paste and stir-fry the red oil.
Add an appropriate amount of water, add the yellow and spicy tench, pour in cooking wine, bring to a boil over high heat, turn to low heat and simmer for 10 minutes.
Add the chopped tofu cubes, season with salt and light soy sauce and continue to simmer for 5 minutes.
Sprinkle with chicken essence and chopped coriander and serve.
Preparation of ingredients: Spicy tench, beer, green onion, ginger, garlic, dried chili, Sichuan pepper, salt, sugar, light soy sauce, dark soy sauce, vinegar
Cooking steps:
Cut a few knives on both sides of the fish and marinate with salt and cooking wine for 10 minutes.
Heat the pan with cold oil, add green onions, ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.
Add the yellow and spicy tench and fry on both sides until it is slightly yellow, pour in the beer and cover the fish.
Add salt, sugar, light soy sauce, dark soy sauce and a little vinegar to taste, bring to a boil over high heat, then reduce heat to low and simmer for 15 minutes.
Once the soup is thickened, sprinkle with chopped green onions and serve.
Preparation of ingredients: Spicy tench, tomato, mushrooms, carrots, onions, salt, pepper, chicken essence.
Cooking steps:
Wash and cut all vegetables into cubes and set aside.
Add water to a boil, add yellow and spicy tench and vegetable cubes, bring to a boil over high heat, turn to low heat and cook for 10 minutes.
Add salt, pepper and chicken essence to taste, continue to cook for 5 minutes and then remove from the pan.
Deodorization: In addition to marinating in cooking wine, you can also add ginger, green onion and other ingredients during the cooking process to help remove the smell.
Master the heat: When cooking spicy tench, heat is very important. Stir-frying over high heat can lock in the tenderness of the fish, while simmering over low heat will add flavor to the fish.
Seasoning balanced: During the cooking process, it is necessary to pay attention to the balance of seasoning, not only to highlight the freshness of the fish, but also to avoid excessive seasoning to hide its original flavor.
Creative collocation: In addition to traditional recipes, you can also experiment with various ingredients, such as adding beer and tomatoes to create a unique flavor.
As a home-cooked ingredient, yellow and spicy tench is deeply loved by the public for its deliciousness and nutrition. Through different cooking methods and creative combinations, we can easily make a variety of flavors of yellow and spicy tench dishes at home. Whether it is a classic traditional method or a new style of cooking full of creativity, we can fully appreciate the deliciousness and charm of yellow and spicy tench. Let us enjoy the food at the same time, but also feel the warmth and happiness of home.
Gastronomy