How to make small mushrooms delicious
Baby mushrooms are a nutritious and unique ingredient that is rich in nutrients such as protein, vitamins and minerals, which can be used to cook a variety of delicious dishes. Here are a few ways to make small mushrooms delicious:
1. Ingredients for roasted mushrooms: * 200 grams of small mushrooms* 2 tablespoons of olive oil* 1 2 teaspoons of salt* 1 4 teaspoons of ground black pepper Method: 1Wash the mushrooms, drain and set aside. 2.Line a baking sheet with baking paper and lay the small mushrooms flat on the baking sheet. 3.Drizzle with olive oil, sprinkle with salt and black pepper and mix gently. 4.Place the baking sheet in a preheated oven and bake at 200 degrees for 10-15 minutes, until the mushrooms are lightly browned and fragrant. 2. Ingredients for stewed chicken with mushrooms:* 100 grams of small mushrooms* 250 grams of chicken thighs* 3-4 slices of ginger* 2-3 garlic cloves* 1 tablespoon light soy sauce* 1 2 tablespoons dark soy sauce* 1 2 teaspoons sugar* 1 2 teaspoons of rice wine or sake* appropriate amount of water or chicken stock* appropriate amount of salt* appropriate amount of pepper Method: 1Wash the mushrooms and cut the chicken thighs into chunks for later use. 2.Add an appropriate amount of oil to the pan and stir-fry the ginger slices and garlic cloves until fragrant. 3.Add the chicken pieces and fry until lightly browned on both sides. 4.Add light soy sauce, dark soy sauce, sugar, rice wine or sake and stir-fry well. 5.Add an appropriate amount of water or chicken stock to submerge the chicken. Mushrooms