Pimple sauce pickles are a traditional pickled vegetable in the Tohoku region that is loved for its unique texture and taste. Next, let's introduce the pickling method of pimple sauce pickles.
1. Prepare materials 1Pimples: Pimples are the main ingredient for making pimple sauce pickles, and you can choose fresh or sun-dried pimples. 2.Salt: Salt is used in the curing process, which can be coarse or fine. 3.Water: The water that needs to be used should be clean and free of impurities. 4.Spices such as chili, ginger, garlic, etc.: You can choose to add spices such as chili, ginger, and garlic according to your personal taste. Second, the production step 1Cleaning the pimple: Wash the pimple and remove dirt and impurities from the surface. 2.Dicing: Cut the gnocchi into small pieces for easy tasting and marinating. 3.Pickling: Put the cut gnocchi into a clean container, add an appropriate amount of salt and water, stir well, seal the container, and place it in a cool and ventilated place to marinate. Generally, it needs to be marinated for about half a month, during which the pimple needs to be turned many times to make it fully flavored. 4.Seasoning treatment: During the marinating process, an appropriate amount of chili, ginger, garlic and other seasonings can be added according to personal taste to increase the taste and flavor. 5.Bottling: Put the pickled gnocchi into a clean glass bottle, seal the bottle mouth and store it in a cool and ventilated place after compaction. Generally, it needs to be left for about a month before eating. 3. Precautions 1Pay attention to hygiene during the curing process to avoid contamination. 2.The amount of salt should be appropriate, too much or too little will affect the taste and storage time. 3.During the curing process, it is necessary to keep ventilation and protection from light to prevent spoilage and mold. 4.When consuming, it should be eaten in moderation to avoid excessive consumption that will affect your health. The above is how to marinate pimple pickles, I hope it can help you. Pickles