Baozi is a traditional Chinese dim sum dish with a long history, loved for its soft and glutinous skin and rich filling. Here are the steps and tips for making steamed buns in detail:
Ingredients required: Flour: 500 grams.
Yeast: 5 grams.
Warm water: to taste.
Sugar: to taste. Salt: to taste.
Filling: Choose according to personal taste, it can be meat, vegetables or bean paste, etc.
Steps:1Preparation:
Put the flour in a large bowl, add the yeast, sugar and salt, pour in an appropriate amount of warm water, and stir well to form a dough.
Place the dough in a warm place to rise, about 1-2 hours, until the dough has risen to twice its size.
2.Making bun wrappers:
Remove the leavened dough and knead it for a few minutes to make it softer.
Divide the dough into small pieces, each about 30 grams or so.
Use a rolling pin to roll out the dough pieces into thin slices, slightly thicker in the middle and slightly thinner around the periphery.
3.Wrapping filling:
Place the prepared filling on the bun crust**.
Fold the wrapper and pinch the edges tightly to create the shape of the bun.
4.Steamed buns:
Place the buns in a steamer and add an appropriate amount of water to the pot.
Steam over high heat for 10-15 minutes until the buns are fluffy and cooked through.
After making it, you can taste the soft and glutinous buns, whether it is meat filling or bean paste filling, which will bring you a sense of satisfaction and delicious enjoyment.
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