Yogurt is a very healthy and delicious food that is not only rich in nutrients such as protein, calcium, and probiotics, but also aids digestion and boosts immunity. If you want to try making your own yogurt, here are some simple steps and tips for making yogurt:
Ingredients: Pure milk: 1000 ml.
Yogurt powder: 1 packet.
Sugar: To taste.
Yogurt maker or thermos cup.
Steps:1Sterilization: Before making yogurt, all utensils need to be sterilized to avoid bacterial contamination. It can be disinfected with boiling water or disinfectant.
2.Add milk and fungus powder: Pour the pure milk into a yogurt maker or thermos cup, add an appropriate amount of sugar, and stir well. Then pour the yogurt powder into the milk and stir again.
3.Fermentation: Cover the yogurt maker or thermos cup and place it in a warm place for fermentation. If you use a yogurt maker, you can choose the right fermentation time and temperature. If you use a thermos tumbler, you can place it in a warm place, such as a balcony or next to a radiator, and the fermentation time is usually 6-8 hours.
4.Refrigeration: Once fermentation is complete, put the yogurt in the refrigerator for a general period of 4-6 hours, which will make the yogurt more firm and flavorful.
Tips for making yogurt:
1.Choose high-quality milk: To make yogurt, you need to choose high-quality milk, preferably pure milk with no additives.
2.Pay attention to the temperature: During the fermentation process, you need to pay attention to the temperature control, generally speaking, the fermentation temperature is between 40-45 degrees Celsius.
3.Pay attention to hygiene: During the process of making yogurt, hygiene needs to be paid attention to, and all utensils need to be sterilized to avoid bacterial contamination.
4.Control time: The fermentation time also needs to be well controlled, generally speaking, the fermentation time is between 6-8 hours, if it is too long, the yogurt will become too sour.
5.You can add fruits, honey, nuts and other ingredients to make a variety of yogurt.
Homemade yogurt is not only simple and easy to make, but it can be adjusted to suit your taste and preferences. You can add fruits, honey, nuts and other ingredients to your taste to make a more varied yogurt. However, hygiene and temperature control need to be taken during the production process to ensure the quality and taste of the yogurt. Hopefully, this article will help you succeed in making delicious yogurt!