The cleaning of the range hood pipe is an important work to ensure the environmental hygiene of the kitchen.
As one of the necessary equipment in the kitchen, the range hood is used frequently, and the long-term accumulation of oil smoke is deposited in the pipe, which is easy to cause problems such as oil smoke pipe blockage and oil pollution.
Therefore, it is very necessary to clean the range hood duct regularly.
1.The significance of oil hood pipe cleaning can not only effectively eliminate the hidden danger of range hood blockage, but also eliminate the accumulated oil scale, protect the normal operation of the range hood, and prolong the service life.
The cleaned fume duct can also improve the suction and exhaust effect of the range hood, effectively reduce the pollution of the fume to the indoor air, and improve the kitchen environment.
2.Cleaning steps and methods (1) Preparation:
Turn off the power of the range hood, remove the filter of the range hood, and wipe the shell of the range hood with a damp cloth to avoid dirt spilling on the shell during cleaning.
2) Clean the fume pipe:
First of all, inject a suitable cleaning agent into the oil smoke pipe, and the cleaning agent should choose a product that can effectively dissolve the oil scale to avoid damage to the pipe.
Then, use a brush or pipe cleaning appliance to thoroughly clean the inner wall of the fume pipe, paying attention to the appropriate force to avoid damaging the pipe with the brush.
Finally, rinse the inner wall of the pipe with clean water to remove any residual cleaning agent.
3) Thoroughly clean the range hood filter:
Soak the range hood filter in warm water, use a cleaning brush or sponge to wipe the stain until the grease on the filter screen is completely removed, and then rinse it off with clean water.
3.Cleaning frequency: The cleaning frequency of the range hood pipe should be determined according to the usage.
In general, kitchen hoods for home use are recommended to be cleaned every 3 months, while commercial kitchens are recommended to be cleaned every month.
If the kitchen is used more frequently and there is more oil smoke, the cleaning cycle can be appropriately shortened to ensure the normal operation and use effect of the range hood.
4.Cleaning mattersWhen cleaning the range hood pipe pipe, you must pay attention to safety.
First of all, it is necessary to ensure that the power of the range hood is turned off to avoid electric shock accidents.
Wear gloves during the cleaning process and avoid direct contact with the detergent**.
When using a brush or tool to clean, avoid using excessive force to avoid damaging the fume pipe.
After cleaning, pay attention to cleaning residues and waste water in time to avoid secondary pollution.
By regularly cleaning the range hood duct, you can maintain a good kitchen hygiene environment and avoid the impact of oil smoke on the health of your family.
In the cleaning process, we need to pay attention to the safety of use, choose the appropriate cleaning agent and tools, and ensure the cleaning effect and the normal use of the range hood.
I hope you found this article helpful, thanks for reading.