The shaker cup is a common portable beverage container in modern life, and the built-in spring adds a lot of convenience to it. So, how do you use the springs in your shaker cup correctly?
1. Understand the role of springs.
First of all, we need to understand the role of springs in shaker cups. Springs are designed to mix beverages better, and the vibration of the springs allows the ingredients in the beverage to be fully integrated, thereby improving the taste and nutritional value.
Second, the correct use of springs.
Before using the spring, we need to pour the drink into a shaker cup. Be careful not to exceed the maximum capacity line of the cup in order not to affect the normal operation of the spring.
Next, place the spring in a shaker cup. Generally, one end of the spring is fixed to the bottom of the cup, while the other end is free to move. Make sure the springs are placed correctly in the cup so as not to affect the use effect.
With the springs in place, we can start shaking the shaker. By shaking the cup vigorously, the drink flows fully in the cup, and the spring also plays a mixing role to fully integrate the ingredients in the drink.
The time of shaking can vary depending on the individual taste and the type of drink. Generally speaking, shaking for about 20-30 seconds can achieve a good mixing effect. Of course, if you prefer a stronger drink, you can extend the shaking time appropriately.
When the drink is well mixed, we can enjoy a delicious drink. However, remember to wash the shaker cup and spring in time after using the spring to avoid the growth of bacteria and affect your health.
3. Precautions.
When using shaker cups and springs, be sure to choose products of reliable quality, so as not to affect the use effect and health and safety.
Do not pour excessively hot or cold beverages into the shaker cup so as not to affect the normal operation of the spring and the service life of the cup.
When cleaning shaker cups and springs, it is recommended to use warm water and neutral detergent, and do not use hard objects to scrub to avoid damaging the surface of cups and springs.