5 ways to make pumpkin in winter.
When winter comes, pumpkin becomes a common ingredient on people's tables. It is not only nutritious, but also has the effect of warding away cold and warming the stomach. Here are 5 ways to make pumpkin in winter, so you can enjoy the warmth and deliciousness of pumpkin while enjoying it in the cold winter.
One. Pumpkin porridge
Pumpkin porridge is a good choice for warming up in winter. Not only does it keep the cold and warm the stomach, but it also moisturizes the throat and relieves winter dryness.
Production process: 1- Soak the millet in cold water for 20 minutes, so that the porridge can be cooked more flowering and thick.
2- Once the water is boiling, add the millet and pour the chopped dates and pumpkin into the pot, leaving a small gap in the lid to prevent spillage.
3- After simmering for 20 minutes, add a spoonful of brown sugar and an appropriate amount of goji berries, and cook for another five minutes to turn off the heat.
The millet pumpkin porridge made in this way is both nutritious and sweet and rich. I've learned it, so let's collect it and do it.
Two. Pumpkin pie
Pumpkin pie is another delicious snack in winter. It provides both heat and hydrates the lungs.
Production process: 1 Cut the old pumpkin into thick slices, steam it in a pot, and do not pour the steamed water.
2 Puree with a spoon, add a spoonful of white sugar, two spoonfuls of glutinous rice flour, and knead into a dough that does not stick to your hands.
3 Roll a piece and press it into a cake, first stick it with water, and then cover it with breadcrumbs
4 Fry in the pan at 60% oil temperature, and fry until it is golden brown on all sides.
The pumpkin pie is crispy on the outside and glutinous on the inside, and the children take one bite at a time.
Notes:1Use fresh pumpkin to ensure the quality of the ingredients. 2.When steaming the pumpkin, pay attention to the heat to avoid the pumpkin from being rotten. 3.Knead the dough until smooth, which helps the cake taste better. 4.When pancakes, add an appropriate amount of oil to the pan to keep the heat even. 5.When eating, be careful to avoid excessive amounts and enjoy in moderation.
Three. Pumpkin soup
In winter, a bowl of hot pumpkin soup is both delicious and cold-repelling. Not only does it provide nutrients, but it also aids digestion and boosts immunity.
The production process. 1 Cut the pumpkin in the middle and remove the pulp with a spoon.
2 Cut into small pieces and put them in water to prevent oxidation and blackening.
3 Heat the pan with cold oil, add the pork belly and stir-fry the fat.
4 Put chopped green onions, ginger slices, star anise, a spoonful of oyster sauce, stir-fry the fragrance of green onions, 5 The pork belly changes color, pour in pumpkin and potatoes, and a spoonful of light soy sauce on the side of the pot to extract freshness, stir-fry for a while, the taste is better.
6 Stir-fry until broken, add an appropriate amount of water, buckle the lid and cook for about 10 minutes, use chopsticks to clamp it, and the pumpkin is soft and rotten.
7 Add salt and chicken essence to taste.
Four. Pumpkin steamed pork
Pumpkin tamales are a nutritious winter dish. This dish not only provides protein, but also promotes gastrointestinal motility and enhances appetite.
The production process. 1. Put the pumpkin on a plate without peeling and slicing, 2. Put salt, chicken essence, a spoonful of light soy sauce, an appropriate amount of oyster sauce, pepper, and a spoonful of cooking wine in the minced meat.
3. Grab and mix evenly and put it on a plate to make a beautiful shape, 4. Put a hen egg in the middle, put it in the pot and steam it for 15 minutes, 5 Then sprinkle with chopped green onions, drizzle with hot oil and fragrant, and then come to a spoonful of steamed fish soy sauce to enhance freshness. After learning this dish, the whole family praises you as a chef.
Five. Pumpkin stew
Pumpkin stewed rice in winter is also a delicious choice. This dish provides both calories and nutrients such as vitamins and minerals.
The production process. 1. Cut off the pumpkin head for later use, dig out the melon pulp, 2. Let the glutinous rice soaked in advance boil in water for two or three minutes, this is the key to the glutinous rice pumpkin without adding raw.
3. Spread the glutinous rice that has been cooked in advance, 4. Put brown sugar, raisins, and red dates, continue to spread a layer of glutinous rice and brown sugar, 5. Compact, cover the lid, and steam for 30 minutes, adults and children love to eat.