Bamboo shoots are a nutritious ingredient that is rich in dietary fiber, protein, vitamins and minerals. Bamboo shoots can be used for stir-frying, stewing soup, cooking porridge, etc., and here are 10 home-cooked practices:
Braised bamboo shoots in oil. Material:
Bamboo shoots: 500 grams.
Green onions, ginger and garlic: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Dark soy sauce: To taste.
Sugar: To taste.
Essence of chicken: to taste.
Water: To taste.
Method: Remove the shells and wash the bamboo shoots, and cut them into hob pieces.
Finely chop the green onion, ginger and garlic and set aside.
Put an appropriate amount of oil in the pot, heat it and add the green onion, ginger and garlic and stir-fry until fragrant.
Add the bamboo shoots and stir-fry until browned.
Add cooking wine, light soy sauce, dark soy sauce, sugar, chicken essence and an appropriate amount of water, stir-fry evenly.
Cover the pot and simmer for 10 minutes, until the juice thickens.
Stir-fried meat with bamboo shoots. Material:
Bamboo shoots: 200 grams.
Pork: 100 grams.
Green pepper: 1 pc.
Salt: to taste. Light soy sauce: to taste.
Cooking wine: to taste.
Starch: to taste.
Green onions, ginger and garlic: to taste.
Directions: Cut the pork into slices and marinate in cooking wine, light soy sauce and starch for 10 minutes.
Peel the bamboo shoots, wash them and cut them into slices. Remove the seeds, wash the green peppers and cut them into cubes.
Finely chop the green onion, ginger and garlic and set aside.
Put an appropriate amount of oil in the pot, heat it and add the green onion, ginger and garlic and stir-fry until fragrant.
Add the pork slices and stir-fry until browned.
Add the bamboo shoot slices and green pepper and stir-fry, add salt to taste.
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