It can be said that it is the king of all kinds of dishesCabbage, which attracts attention in winter. Traditional Chinese MedicinePay attention to "eat at the right time, don't eat from time to time", choose in winterCabbageSuchSeasonal vegetablesIt couldn't be more appropriate. GreatCabbageNot only does it have a delicious taste, but it is also nutritious, so it is known as the "King of Hundred Vegetables". Especially when paired with meat ingredientsCabbageIt can add freshness to the meatDeliciousAt the same time, it can reduce the greasy feeling of meat, and is described as "the beauty of pork in meat, and the only thing in the dish."CabbageFresh". And not only is it affordable, but it is also rich in varietyVitaminsand nutrients, which have more health benefits than meat. Here are six of themCabbageThe homely practice I hope to give to everyone in the winterDietto bring some new options.
Soy milk and cabbage shrimp is a very delicious winter dish that can be stewed as a dish and enjoyed as a soup. After simmeringCabbageThe silk is soft and rotten, the tofu is full of soup, and the shrimp is tender and delicious, with vermicelli and richSoy milkFragrance,DeliciousDelicious. Especially the soup, you can't stop drinking it at all!The method is very simple: first placeCabbageCut into thin strips, soak the fungus in advance, cut the frozen tofu into small pieces, and prepare a little shrimp, vermicelli and soy milk. Then heat the oil in a pan, add the chopped green onion and minced garlic and sauté until fragrant, then add againCabbageSilk and fungus, stir-fry until soft, add soy milk and water, the ratio is 1:1. Then add the frozen tofu and boil, boil the soy milk and vegetables for 2 minutes to make the soup white, and finally add shrimp, vermicelli and an appropriate amount of salt to taste, and cook it to get out of the pot. This dish is both healthy and nutritious, andDeliciousIt is delicious and a must-see delicacy in winter.
Roasted beef with Chinese cabbage is a very simple and easy winter dish to makeHome cooking, not only delicious taste, but also nutritious. There are large ingredients to prepareCabbage, cooked beef, garlic. First of all, it will be bigCabbageSoak in salted water for half an hour, then wash and chop. Pour an appropriate amount of oil into the pan, add garlic and stir-fry until fragrant, then add largeCabbageStir-fry evenly, add the sliced beef and stir-fry again. Then pour in an appropriate amount of hot water, add light soy sauce and salt, bring to a boil over high heat, turn to low heat and simmer for 5-8 minutes. If you likeCabbageFor a softer texture, you can cook it for a little longer. Finally, put the fried Chinese cabbage roast beef on a plate. This dish bothDeliciousIt's healthy and the meat and vegetables are just right.
Cabbage and tofu stewed vermicelli is a hot stew that is suitable for winter. There are the ingredients which I prepareCabbage, tofu and vermicelli. Heat the oil in a pan and stir-fry the washed green onions, ginger, garlic, dried chili peppers and peppercorns until fragrant. Then add the slicedCabbageStir-fry a few times, then add light soy sauce, dark soy sauce, thirteen spices and an appropriate amount of salt, stir-fry evenly and add an appropriate amount of waterCabbage。Then put it inTofu cubesSoak the vermicelli softly, cover the pot and simmer for about 10 minutes. Finally, add an appropriate amount of chicken essence and stir-fry evenly. This dish is fragrant, simple and nutritious.
Shrimp stew with cabbage is a delicious winter dish. There are necessary ingredientsPrawnsCabbageand fans. First of all, it will be washedPrawnsRemove the whiskers and legs, then placeCabbageCut into cubes. Then heat the oil in a pan, add the minced garlic and stir-fry until fragrant, then add againCabbageStir-fry the pieces. Then add an appropriate amount of water, add the shrimp and vermicelli, bring to a boil, turn to low heat and simmer for about 10 minutes. Finally, add an appropriate amount of salt and chicken essence to taste. This dish is not only delicious in taste, but also shrimp and shrimpCabbageThe combination is also very coordinated and nutritious.
Stewed pork ribs with cabbage is a very good dish to eatHome cookingThe taste is delicious and the soup is rich. There are the ingredients which I prepareCabbage, pork ribs and ginger. First, blanch the ribs to remove the blood. Then heat oil in a pan, add green onions, ginger and garlic and stir-fry until fragrant, then add the blanched pork ribs and stir-fry for a few minutes. Then add an appropriate amount of water and put in the chopped oneCabbageSimmer for about 30 minutes. Finally, add an appropriate amount of salt and chicken essence to taste. This dish is rich in juice and the pork ribs are tenderCabbageRotten glutinous, soft and glutinous, tenDelicious
Stir-fried sausage with cabbage is a winter dish that goes well with rice, with a delicious taste and a unique flavor. There are the ingredients which I prepareCabbage, sausage and minced garlic. Start by cutting the sausages into thin slicesCabbageCut into cubes. Then heat the oil in a pan, add the minced garlic and stir-fry until fragrant, then add the sausage slices and stir-fry. Then put it inCabbageStir-fry the pieces evenly, add an appropriate amount of water and simmer for a few minutes. Finally, add an appropriate amount of chicken essence and salt to taste. The taste of this dish is rich and varied, with the aroma of sausages and moreCabbageThe sweetness blends together, veryDelicious
The above are the six waysCabbageThe homely practice I hope to give to everyone in the winterDietto bring some new options.