In the concept of traditional Chinese medicine, it is very important to eat at the right time, that is, to choose the right food according to the changes of the four seasons, and one of the most seasonal vegetables in winter is known as the "king of vegetables".Chinese cabbageChinese cabbageNot only is it delicious, but it is also nutritious and is the majority of peoplelifeAn indispensable and important vegetable. EspeciallyCabbageRich in variousVitamins, which is eaten with meat, can not only add to the taste of meatDeliciousIt also reduces the greasy feeling of the meat. As the saying goes, "Count in the flesh."PorkBeauty is the only thing in the dishCabbageFresh. "It's cheap, and it's extremely nutritious. Next, I will introduce you to 6 typesCabbageLet's take a look at it.
Soy milk cabbage and shrimp is a very dishDeliciousThe practice is especially popular in winter!This dish can not only be eaten stewed, but also drunk as a soup. Stewed outCabbageSoft and rotten, the frozen tofu is full of soup and tenderPrawnsand the fans with a thick oneSoy milkThe fragrance is simply mouth-watering. Especially the soup, one bowl is definitely not enough to drink!Trust me, learn how to cook and show off your cooking skills!
1.willCabbageWash and cut into thin strips and put in advanceFungusOnce soaked, cut the frozen tofu into small pieces and prepare the shrimp, vermicelli and soy milk.
2.Heat oil in a pan and put it inFinely chopped green onionsStir-fry with minced garlic until fragrant, then put inCabbageSilk andFungus, stir-fry to makeCabbageWhen the silk is soft, add soy milk and water in a ratio of 1:1.
3.Then add the frozen tofu and cook, boil for 2 minutes to make the soy milk and vegetables boil until the soup is white, then add the shrimp and vermicelli, and add an appropriate amountTable saltFlavouring. Once cooked, remove and enjoyDelicious
The ingredients of this dish are simple and only need to be preparedChinese cabbage, cooked beef and garlic. willChinese cabbageWash, chop, sauté minced garlic and put inCabbageShredded, stir-fry evenly, add the cut beef, stir-fry, add an appropriate amount of hot water, light soy sauce and salt, turn to low heat and simmer for 5-8 minutes after boiling. Finally, the roasted Chinese cabbage and beef can be served.
When the weather is cold, you can have a pot of hot cabbage and tofu stewed vermicelli. Just need to be readyCabbage, tofu and vermicelli, the method is also very simple. First, soak the vermicelli in hot or boiling water until soft, then heat the oil in a pot and add green onions, ginger, garlic, dried chilies, Sichuan peppercorns, etcSeasoningSaute until fragrant, then put inCabbageStir-fry, add light soy sauce, dark soy sauce, thirteen spices and salt to taste, stir-fry evenly and add an appropriate amount of waterCabbage。Add the tofu cubes and soaked vermicelli, cover the pot and simmer for about 10 minutes. Finally, put in an appropriate amountEssence of chickenStir-fry evenly.
CabbagewithPrawnsIt is a very compatible ingredient, and the two penetrate each other, especiallyCabbageSuck it upPrawnsofRed oilIt's soft and delicious!ReadyPrawns, baby cabbage (orChinese cabbage), fans,Finely chopped green onions, minced ginger, salt,PepperPowder and oyster sauce. It will be washed firstPrawnsRemove the whiskers and legs and cut the baby cabbage into strips. Heat the oil in a pan, sauté the chives and ginger and put inPrawnsStir-fryoutRed oiland joinCabbageStir-fry, add an appropriate amount of water, add salt,PepperSeason with powder and oyster sauce. Bring to a boil, reduce heat and simmer for 10-15 minutes. Finally, add vermicelli and cook.
CabbagewithPorkIt is a classic ingredient for dumplingsCabbageof tenderness andPorkThe fragrance complements each other. ReadyCabbagePorkFinely chopped green onions, minced ginger, minced garlic, salt, light soy sauceEssence of chickenSesame oiland other ingredients. FirstCabbageChop and marinate with salt for a while to squeeze out excess water. AgainPorkChop, addFinely chopped green onions, minced ginger, minced garlic, salt, light soy sauceEssence of chickenSesame oilStir well and finally add the choppedCabbageMix well. Wrap the filling in the dumpling wrapper and cook.
Scrambled eggs with cabbage is a very simple dishHome cookingReadyCabbage, eggs, minced garlic, salt, light soy sauce. willCabbageChop and beat the eggs in a bowl and set aside. Add an appropriate amount of oil to a hot pan, add minced garlic and stir-fry until fragrant, then addCabbageStir-fry until tender, then pour in the egg mixture and stir-fry quickly. Finally, add salt and light soy sauce to taste, stir-fry well and then remove from the pan.
That's all there are 6 of themCabbagecan be adapted to your tastes and preferences. I hope you enjoy it!