Shrimp wonton noodles, the mellow shrimp meat filling and wonton skin are perfectly blended, exuding an attractive aroma. When this dish is presented in front of your eyes, you can't help but make your mouth water. When you take a bite, the delicious shrimp meat and delicate noodles bloom in your mouth, and it seems to be endless.
Here's a simple home practice:
Material:
200g fresh shrimp.
Wonton skin: Appropriate amount.
100g minced pork.
1 egg.
Stock or chicken broth 500ml.
Vegetables (e.g. bok choy, spinach) to taste.
Salt to taste. Soy sauce to taste.
Pepper a little.
A little sesame oil.
Green onion Appropriate amount (cut into chopped green onions).
1 small piece of ginger (cut into minced ginger).
1 tablespoon cooking wine.
Steps:
1.Prepare the fresh shrimp, remove the shell and leave the tail, marinate with a pinch of salt and cooking wine for 10 minutes.
2.If using minced pork, season with a pinch of salt, pepper and minced ginger.
3.Prepare the wonton wrappers according to the package instructions or the method of making them yourself.
4.The marinated shrimp and minced pork are wrapped in wonton skin separately to make wonton.
5.Bring water to a boil in a pot, add the wonton, cook until the wonton floats, remove and set aside.
6.In a separate pot, add the stock or chicken stock, add the vegetables and cook until the vegetables are tender.
7.Put the boiled wonton in the soup and add salt and soy sauce to taste.
8.Finally, beat the eggs, pour them into the soup and quickly stir them into egg drops.
9.Sprinkle with chopped green onions, add a little pepper and sesame oil to enhance the fragrance.
10.Place the cooked wonton noodles in a bowl and enjoy.
Tips:
The soup base of shrimp wonton noodles can be adjusted according to personal taste, adding the right amount of spices and seasonings to make the soup more delicious.
When cooking wonton, don't cook it for too long so that the shrimp don't get old.
The soup of wonton noodles should be clear and delicious, not too greasy.
If you like, you can add some boiled pork bone stock to the soup to increase the umami flavor.
It's a more basic approach that you can tweak to suit your tastes and preferences. I wish you to make delicious shrimp wonton noodles!