Pepper sesame chickenRaw materials: a tender rooster (about three catties and five taels), forty peppercorns, soy sauce - five coins, five cents of refined salt, one tael of green onion leaves, two cents of monosodium glutamate, one tael of chicken broth, five coins of sesame oil.
Preparation method: (1) Slaughter the chicken, remove the hair and wash it, put it in the soup pot and cook it until it is just cooked, put it in cold boiled water and take it out, wipe the water dry, cut it into small pieces of one inch and two minutes long and four minutes wide, and put it on a plate. (2) Pound the peppercorns, green onion leaves, and salt finely, put them in a bowl, add soy sauce, monosodium glutamate, sesame oil, and chicken broth to make a pepper sesame sauce, and pour it on the chicken pieces.
Weird ChickenRaw materials: a tender rooster (about two catties and five taels), three coins of cooked sesame seeds, six coins of green onions, three coins of sugar, five cents of peppercorn powder, three coins of vinegar, one tael of soy sauce, six coins of sugar-colored red soy sauce, three coins of monosodium glutamate, six coins of chili oil, and three coins of sesame oil.
Method: (1) Put the chicken into the soup pot and cook until it is just cooked, remove it, cool it with cold boiled water, and cut it into oblique squares that are seven minutes long and five minutes wide. Place the shallots on a plate, then place the chicken pieces on top (skin up) and arrange them in a pinecone pattern. (3) Mix cooked sesame seeds, red soy sauce, soy sauce, sugar, vinegar, sesame oil, Sichuan pepper powder, chili oil, and monosodium glutamate into juice and pour it on the chicken pieces.
Awesome chickenOriginal department: tender rooster breast, five taels of leg meat, one penny of sesame paste, two coins of red oil chili, five cents of sugar, three coins of mushroom soy sauce, one point of monosodium glutamate, one point of pepper noodles, one penny of green onion white, and three points of sesame oil.
Preparation method (1) Put the chicken breast and leg meat into the soup pot, cook for more than ten minutes until cooked, pick it up, and let it cool. Then beat it lightly with a small wooden rule to make the meat soft. Then shred the chicken and place it on a plate. Cut the green onion into strips and place on top. (2) Take a bowl, add soy sauce, sesame oil, red oil chili, sugar, monosodium glutamate, and Sichuan pepper noodles to make a sauce, and pour it on the shredded chicken and green onion white shreds.
Braised chicken loin with tomatoesRaw materials: 20 chicken kidneys, 6 taels of fresh tomatoes, 3 coins of Shao wine, 2 coins of ginger slices, 2 cents of monosodium glutamate, 2 coins of green onion white section, 8 cents of refined salt, 2 cents of pepper, 2 coins of wet corn starch, 1 pound of chicken broth, 5 coins of cooked chicken fat, 2 coins of cooked lard.
Preparation method (1) Blanch the chicken loin in boiling water, cut it in half, and tear off the skin. Blanch the tomatoes in boiling water, peel them, cut them into four to six cloves and remove the pits. (2) Wu fire, burn the lard until it is hot, put in ginger and green onion to fan the fragrance, add chicken soup to boil to bring out the flavor, remove ginger and green onion, put in chicken loin, refined salt, pepper, Shao wine, tomato to boil, hook into a thin thick with wet cornstarch, add monosodium glutamate, and pour in chicken fat.
Snowflake chickennào Ingredients: chicken breast meat 3 taels 5 cents, cooked ham 5 cents, egg white 4 cents, wet raw dress 1 25 cents, monosodium glutamate 2 cents, refined salt 5 cents, broth 5 taels, cooked lard 2 taels 5 cents.
Preparation method (1) Remove the tendons of the chicken, pound the mushroom, put it in a bowl, add five coins of water, stir it up, and then add salt, egg white, and wet cornstarch to stir into a thin paste. (2) Cook the oil until it is hot, add the broth to the chicken paste and mix thoroughly, pour it into the pot, stir-fry loosely, until the color is white and tender, add monosodium glutamate, put it on a plate, and sprinkle the minced ham.