Summary:Rattan pepper chicken, a delicious dish that combines the spicy flavor of Sichuan cuisine. The article will introduce in detail how to make rattan pepper chicken from the aspects of ingredient preparation, cooking steps, tips, etc. Through the introduction of rattan pepper, we can explore its high nutritional value, anti-fatigue, anti-hypoxia and other multiple effects. Finally, a warm tip to make you feel more comfortable making this dish.
1.Ingredient Preparation:
Ingredients: chicken thigh, millet spicy, sesame oil, salt, cold boiled water, onion, rapeseed oil.
Excipients: green pepper, rattan pepper oil, light soy sauce, green peppercorns, garlic, ginger slices, fresh sauce sauce, spicy flavor.
2.Steps:
1.Cut with: green pepper, millet spicy finely chopped, garlic pureed, ginger thinly sliced, onion shredded.
2.Mix: Mix the ingredients except the onion and green peppercorns together.
3.Handle the onion: Blanch the onion in boiling water, remove and place on a plate.
4.Cooking chicken: Cook the thighs thoroughly and cut them into pieces of the right size.
5.Frying spices: Pour an appropriate amount of rapeseed oil into the pan, heat and turn off the heat. When the oil temperature is slightly lowered, add the green peppercorns.
6.Sauce: Pour the fried green peppercorns together with the oil into the previously mixed sauce and mix well.
7.Seasoning: Drizzle the sauce over the sliced chicken, making sure that each piece of chicken evenly absorbs the flavor.
8.Finish: The spicy rattan pepper chicken is ready.
3.Tips:
Slightly boiling the water on the onion removes the fishy smell of the chicken and makes it easier for the onion to absorb the flavor. This step can improve the overall taste and make the rattan pepper chicken more delicious.
Why not say:The key to making rattan pepper chicken is to master every step and ensure that the seasoning penetrates evenly into the chicken. While enjoying the deliciousness, you can also experience the unique aroma and spicy taste brought by rattan pepper. In addition, in order to better remove the smell and enhance the flavor, the treatment of onions is also particularly important. By boiling water, it not only removes the fishy smell, but also makes the onion easier to absorb and add to the whole dish.【 The four seasons of life, why not eat. Follow me and accompany you through every spring, summer, autumn and winter. You can click on my profile picture to go to the homepage and see more food content, which will motivate me to create more quality content. 】