The limited number of camels is a major reason why camel milk** is expensive. Camels are relatively small in population compared to other animals, especially those that are adapted to harsh environments, such as the Bactrian camel in desert areas. Restricted by climatic conditions and the cost of feeding, camels reproduce relatively slowly. Therefore, the amount of camel milk cannot meet the large-scale demand, which leads to its **...
Secondly, the low milk production of camels is also a significant factor that leads to the high cost of camels. Camels produce far less milk than cows compared to cows. According to statistics, a cow can produce about 20 litres of milk per day, while a camel produces only 2-3 litres of milk per day. This relatively low milk production makes it more expensive to obtain milk products from camels and increases the complexity of production and processing. Due to the scarcity of milk production, camel milk has become a highly sought-after luxury item for wealthy people and consumers who prefer high-quality products.
The high nutritional value of camel milk is another important reason why camel milk is expensive. Compared to regular cow's milk, camel milk contains a richer and more diverse nutrient profile. Camel milk is rich in protein, vitamins, minerals and antioxidants, especially calcium, iron and vitamin C. In addition, camel milk contains a special fat component, camel milk fat globules, which are easier to digest and absorb, and are more friendly to the digestive system. This rich nutrient content makes camel milk have a wide range of applications in the field of health care and medicine, thus making it the most important.
Despite the high level of camel milk, its unique qualities and health benefits make it a luxury item sought after by many consumers.