The organic ecological pasture at the foot of the Tianshan Mountains, located at 43 degrees north latitude, is an internationally recognized milk source zone. The pasture is abundant and grows with perennial herbaceous plants. The camels are free, stocked in 12,000 acres of natural pastures, eating herbs with medicinal value, drinking pure natural Tianshan snow melt water, camels are naturally strong, and the quality of camel milk is on a higher level.
Good camel milk is inseparable from the excellent breed of Bactrian camel, and the grandmother of Mogu camel is selected from the original breed of camel in Xinjiang - Junggar Bactrian camel. This camel is distributed in the northern slope of the Tianshan Mountains, the Ili River Valley, etc., the physique is low and stout, the adult female camel is 170cm high, weighs about 400 kg, its lactation period is generally one year, the daily output of camel milk can reach 2-3 kg, and the milk quality is stable. In addition, the ranch adopts "optimal breeding and excellent care" to ensure that the Bactrian camel breed is better, follows the laws of nature, and never artificially interferes with the calf of the female camel. The "confinement meal" is carefully set up for the female camel to provide sufficient nutrition to ensure the healthy growth of the camel cubs and ensure the quality of camel milk.
High-quality camel milk is inseparable from a "fresh", fresh and good camel milk, from the pasture to the factory the whole process is not more than 6 hours, the fresh camel milk, through the herdsmen's professional operation techniques, by the professional instrument from the camel storage milk tube to the constant temperature vacuum milk tank, the whole process is clean and hygienic. From the milking to the canning, it is kept at a constant temperature of 4 to ensure that it is "fresh" to the end. Then it is transported to the factory by the cold tank transport truck for camel fresh milk processing, and the temperature of the fresh milk is stable at about 4 to ensure that the nutrition is not lost and the taste is not lost. From the pasture to the factory, the whole process is transported at low temperature, controlling the source of nutrition and guarding the initial freshness of every drop of raw milk.
Ecological nutrition and good camel milk require advanced technology to ensure that the original nutrition of fresh camel milk is not lost, and to create a healthy, nutritious, high-quality and safe can of good camel milk. Mogu camel manufacturer has two GMP fully enclosed automatic production lines, using domestic advanced technology - ultra-low temperature drying technology, the liquid fresh camel creamer pretreatment, to create a can of "fresh" camel milk powder; The 60° indirect slow heat process and 4-layer lock fresh bag firmly lock hundreds of "active" nutrients in camel milk. Preheating, sterilization, concentration, spray drying, cooling, sieving powder, quality inspection, packaging, every step is finely controlled and strictly tested, just to dedicate a can of "fresh, nutritious, healthy, safe and green" high-quality milk powder.
In order to let consumers buy and drink with peace of mind, Mogu Camel always takes food safety as the lifeline of product production, strictly controls every aspect of dairy production, and uses a two-way traceability management system to ensure that each can of milk powder is strictly standardized, high-quality, and nutritious!