As a wine lover, I deeply feel the breadth and profundity of wine in Chinese culture.
Wine has been an important element in rituals and poetry since ancient times, and today it has become an indispensable part of our lives.
China is a vast country with many fine wines, and the most direct way to taste them is to go to the liquor section of the supermarket.
However, when it comes to choosing baijiu, many people tend to be attracted by beautifully packaged liquors and ignore some of the ordinary-looking liquors.
However, there are a lot of "white moonlight" in the "naked bottle wine" hidden in this, this issue will detail the 3 "naked bottle wines" that are often disliked in the supermarket, in fact, the "white moonlight" of people who understand wine, although these wines are not as good as the first-line brands in terms of packaging and popularity, but they are not inferior or even comparable to them in terms of taste and quality.
Although the wine is inconspicuous in appearance and popularity, its distillery is second only to Wuliangye in Yibin City, Sichuan Province.
This wine has won many awards at the national wine appraisal, the most notable of which was the silver medal at the 4th wine appraisal in 1984.
It adopts the typical style of Sichuan liquor, using 5 kinds of high-quality grains, and then brewing through the process of "mixed steaming and continuous grains, double round fermentation, and slow fire distillation".
The taste is fragrant and sweet, with a long aftertaste, but due to insufficient publicity, the popularity has not been high, just like a potential stock has not been explored, but it is the favorite of the older generation of Sichuan people.
Pingba small sauce, a famous sauce-flavored liquor in Guizhou Province, is not a miscellaneous liquor. It became famous back in the 60s and 90s of the last century!Pingba Cellar Liquor, this brand has won numerous awards, and even won the title of "Guizhou Eight Famous Liquors". Nowadays, Guizhou Province is full of famous wines, and Pingba Xiaojiu still has a foothold in its unique ration wine identity.
Pingba sauce is made of high-quality sorghum and wheat at high temperature, coupled with pearl spring water as the water base, and the bran koji sauce brewing technology inherited from ancient times, the Pingba sauce is completely in line with the characteristics of sauce-flavored liquor, and also improves the problem of bitter aftertaste of low-priced sauce-flavored liquor.
When you open the cap, the sauce is full of aromas, and the pale yellow and transparent body comes into view. The aroma of the wine is tangy, and the aroma of the sauce is even more unique. After taking a bite, the rich aroma of soy sauce wine naturally emitted, the texture of the wine is soft and silky, and the sauce aroma is pure and pure. The most important thing is that Pingba sauce is really cost-effective as a low-priced soy sauce wine!A box of 6 bottles is less than 300 yuan after discount, and it is really worth the money to buy this Pingba sauce.
Let me introduce you to a little-known treasure - Tai Yu Chang Shi Liang Liquor. The name of this wine is not loud, but it is so close to the people that it is unbelievable, and many people mistakenly think that it is just an ordinary alcoholic wine, which is really a bit "aggrieved". However, don't underestimate this authentic pure grain wine from Hebei.
The raw materials are the best local sorghum and wheat, and the traditional brewing process is used, and no aromatic ingredients or edible alcohol are added. The wine is so clear and transparent that it is difficult to distinguish it from alcoholic wine on the surface, but just by pouring it into the glass and gently rotating it, you can see the wine hanging brightly on the walls of the glass, which is a subtlety that cannot be replicated in alcoholic wines. The mouth is soft and clean, and the aroma of wine lingers, and many young people can't put it down.
It is true that Taiyu Chang Shiliang wine is not well-known, but its pure grain way should not be underestimated. This wine will take you on a journey through the unique ancient techniques and the pure, authentic charm of the region.
In fact, our drinking friends can try more of these good wines, support them, maybe they can counterattack and shine!By the way, have you ever heard of a similar good wine?If you want to know more about wine, also give me a follow + collection + like to support.