China's liquor culture has a long history, with a wide variety of different characteristics. Even if you don't drink it, putting it at home is a feast for the eyes and a pleasure to collect. For me, storing wine is not just about storing wine, it's also about being a good "partner" for fun.
Therefore, when it comes to festivals or banquets, it is a real enjoyment to be able to open a bottle of old wine and taste it slowly.
But don't forget, storing wine is a big problem, and you can't be sloppy, otherwise the good wine will be wasted, and it will be a double loss!Today, let me share the "3 tips" for storing liquor at home, don't owe it and avoid waste and loss.
1.First check whether the wine is a highly pure grain liquor.
The value and significance of wine lies in the fact that the natural fermentation time is long, the flavor of pure grain wine will be richer, and the taste and aroma will become better.
And the blended wine, well, is alcohol at most.
Even if it is left for 100 years, it is stale alcohol, and it has no value to collect.
In addition, be sure to choose a liquor with an alcohol content of more than 50 degrees, the higher the alcohol concentration, the longer the shelf life.
In addition, during storage, the alcohol will volatilize into the air inside the bottle, resulting in a decrease in alcohol content, which is not conducive to maintaining the quality of the wine.
2.Check the packaging for any leaks.
Many drinking friends have this experience, and they didn't leak it after receiving it, but they could smell the strong aroma of the wine and thought it was okay.
As a result, when I wanted to drink it, I found that it was missing more than half.
Therefore, before preparing to store the good wine you have purchased, it is important to carefully check the sealing of each bottle and not let the leakage become a "stumbling block" to success.
1.Be bold and use the original packaging.
Wine packaging nowadays is usually quite reliable, and if you don't need to drink it, try not to open it and don't need to transfer it to other containers.
Except, of course, if there is a leakage of alcohol.
2.Carefully seal the mouth of the bottle.
Cover the mouth of the bottle tightly to ensure that it is moisture-proof and insect-proof.
Try to choose a ventilated and dry place for storage, and avoid direct sunlight or drastic temperature changes.
1.The storage time varies slightly depending on the category of wine.
Baijiu, which is suitable for long-term storage, generally needs to be turned over regularly to prevent the liquor from precipitating, so that the various components in the liquor can be fully mixed, the atmosphere is richer, and the taste is better.
2.Pay attention to the ambient temperature.
The best wine is stored between 15 and 18 degrees Celsius, avoiding too high or too low temperatures, and avoiding excessive temperature differences.
It is also important to keep away from volatile items so that the flavor of the wine can be better preserved.
To sum up, the key to good wine storage is inspection, sealing and suitable environment. For me, I like to collect wine, and in addition to enjoying the pleasure of wine tasting, I can also feel the quiet taste of time.
But do you have any unique tips for storing wine?Welcome to leave a message to share!
I've been a wine fan since I was a child, and I don't think I'm messing around with words now, but I still have some unique opinions about wine.
First of all, I would like to say that plastic wrap is such a magical thing, my wine is "wrapped" in plastic wrap by me, and the effect is fantastic!Not only does this protect the bottle from wear and tear, but it also protects it from dust and contamination.
Of course, the preservation of wine is not only by wrapping, but also by a warm environment.
Don't throw the wine out in the sun, and don't bury it in the ground and wait for it to fend for itself, this is a disaster for the wine. The optimum temperature should be between 15 degrees Celsius and 25 degrees Celsius, with a moderate humidity level, otherwise the wine will feel "soaked in the soup".
Also, don't mess around with the bottles, the wine needs a quiet environment to age with peace of mind.
If possible, it's best to go into a special wine cabinet and let it curl up comfortably. "Little wine" also has their own temper, so don't be happy with them.
When it comes to storing wine, you can do what you can and don't go with the flow. Now the popular "sauce fragrance fever", although some wines are soaring, there may not be many that are really worth cherishing.
Personally, I prefer some local wines with good reputation and high cost performance, such as Sichuan's Wuliangye and Guizhou's local Fengyun Sauce Father Seal, which are not only moderate, but also have a strong local style, which is worth trying.
Want an impeccable, high-quality liquor?Then let's try Wuliangye Brilliant Tengda 52 degrees strong aroma liquor in two bottles!This liquor is unique, it is both a strong aromatic wine and a dew wine, and its mung bean liquor taste will definitely make you want to leave.
The aroma is intense and refreshed. The moment you take every bite of your mouth, you will feel the mellowness and uniqueness of whole grains. The smooth and supple texture does not cause irritation to your mouth at all, allowing you to enjoy it to the fullest.
This brilliant Tengda 52 degree strong aroma liquor is not only of excellent quality, but also of attractive packaging. The simple and elegant design of the two bottles shows the atmosphere of luxury and nobility. The gold pattern and font give the overall appearance a dignified and elegant feeling, which undoubtedly brings people an urge to collect.
Overall, Wuliangye Brilliant Tengda 52 Degrees Aroma Liquor is an impeccable high-quality liquor in two bottles. Its rich taste and rich aroma, coupled with simple and generous packaging, only 169 yuan after discount, whether it is to treat yourself or give a gift, it is an excellent choice. I highly recommend it to those who like strong aromatic liquor. Let's get drunk!
The winemaker of this wine is Li Changshou, the son of Li Xingfa, the former deputy director of Moutai Factory, who inherited his father's winemaking skills and made a classic wine with heart. This is definitely a good choice for friends who like to taste liquor. Laugh, let me tell you about this bar.
Bright and yellowish body, not to mention how good-looking;The hops are dense, and it is exciting to look at. The moment the bottle is opened, there is a smell of grain in the face, and people can't help but take a deep breath.
The entrance sauce is fragrant, and the aftertaste is endless after drinking, especially in the middle section, you can clearly feel the aroma of the cellar and the aroma of flowers and fruits.
Overall, the value for money is simply skyrocketing!Seeing this, you can't wait to hide some wine at home?
To sum up, it is not difficult to preserve sake, the key is to be careful. When choosing to store sake, it is important to be rational about various trends and products, and choose according to your taste and budget. If you also like wine tasting, you may wish to leave a message to share your experience and make friends!