The meat classic ** chicken, tender and umami is delicious, with meat and vegetables, adults and children love to eat!
In the vast food map, there is a dish that has won the love of diners across the country and even the world with its unique cooking skills and rich taste levels, and that is the ** chicken from the northwest land. With the crispy combination of tender and juicy chicken, soft and mellow potatoes and green and red peppers, this dish carries the enthusiasm and boldness of the people of Northwest China, and is a feast for the taste on the home-style table.
*The production process of chicken is unique and exquisite. Choose moderately fat and lean chicken, first cook it over high heat until it is slightly yellow, and then blend perfectly with the secret sauce to make the chicken fully absorb the rich flavor of the sauce and become tender and delicious. At the same time, the addition of vegetables such as potatoes and green peppers makes the whole dish a good combination of meat and vegetables, which not only adds a rich taste, but also balances the nutritional structure, which meets the needs of modern people in pursuit of a healthy diet.
To make the best chicken, the selection of materials is very important. Fresh whole chickens are made from homegrown, firm and nutritious meat. After chopping into pieces, it is blanched in boiling water to remove blood and water impurities, which can not only ensure the bright color of the dish, but also enhance the pure taste of the chicken.
In the stir-fry stage, the oil is cooled in a pan over high heat, and sugar is added to boil to make an attractive red sugar color, which is the key step to give the chicken an attractive color. Then add ginger, garlic cloves, dried chilies and Sichuan peppercorns to stir-fry until fragrant, instantly activating the aroma of the kitchen. The addition of bean paste and hot pot base makes the whole sauce layer up with rich and complex spicy flavors, laying the foundation for subsequent cooking.
Put the blanched chicken pieces into the pan and fry them quickly, so that each piece of chicken is evenly coated with a rich sauce, the color is bright red, and the appetite is doubled. Then add the sliced potato cubes, and use the stewing process to allow the potatoes to fully absorb the flavor of the chicken and the mellow flavor of the sauce, and become glutinous and delicious.
Finally, the green and red pepper segments are added, which not only adds color contrast, but also brings a hint of fresh and refreshing taste, which not only neutralizes the spicy stimulation, but also enriches the taste level. When the soup is thickened, it can be put out of the pot and put on a plate, sprinkled with green onions or coriander to enhance the fragrance, and a pot of ** chicken with full color and fragrance is born.
At family dinners or gatherings of friends, ** chicken can always occupy the C position of the table with its warm and cordial image. People sit around and hold the steaming belt noodles in their hands, dipping in the spicy and rich soup, accompanied by a bite of tender chicken and crispy potatoes, which is undoubtedly the best tribute to food, but also the love and enjoyment of life.
*Chicken is not only a local delicacy, it is also a shining pearl in Chinese food culture, showing the charm of Chinese cuisine through its unique taste and rich nutritional value. Whether you are in the cold north of Xinjiang or the warm south of the country, as long as you have tasted this bowl of mellow and delicious ** chicken, it will make people have endless memories and never forget.