As two of China's most well-known liquor brands, Wuliangye and Moutai are often compared. Each of them has its own unique brewing process and taste, and each has a large number of loyal fans. In this article, we will compare the brand history, brewing process, taste, ** and market influence in order to understand the two wines more comprehensively.
1. Brand history Wuliangye: Wuliangye originated in the Ming Dynasty and has a history of more than 500 years, and is one of the famous liquors in China. It is produced in Yibin City, Sichuan Province, China. Moutai: Moutai has a history of more than 800 years and is known as China's "national liquor". Its unique brewing process and excellent taste make it a treasure of China. The origin is in Zunyi City, Guizhou Province.
Second, the brewing process.
Wuliangye adopts the traditional solid-state fermentation process, using wheat, corn, sorghum, glutinous rice and rice as raw materials, after a long time of aging and careful blending. It is characterized by a long fermentation time, a mellow body and a strong aroma. Moutai: Moutai uses a unique brewing process - high-temperature koji-making, multiple fermentation, and long-term storage. The raw material is only sorghum, and no other substances are added. This process gives Moutai a unique sauce-flavored taste and delicate taste.
3. Taste. Wuliangye has a mellow taste, rich aroma, smooth entrance and sweet aftertaste. It has a high alcohol content, but it is not overly stimulating. Moutai: Moutai has a unique taste, with a strong sauce-flavored taste, rich taste and long aftertaste. It has a higher alcohol content, but it is also not overly stimulating.
Fourth, Wuliangye and Moutai are both high-end liquors, which are relatively high. Wuliangye's ** varies according to the year and size, but in general** is higher. The ** of Moutai also varies according to the year and size, but in general, the ** is also high.
Fifth, market influence.
Both Wuliangye and Moutai enjoy a high reputation at home and abroad, but in terms of market influence, Moutai is slightly superior. This is mainly due to its unique brewing process and excellent taste, which makes it highly recognized and sought after in both domestic and foreign markets. Although Wuliangye also has a high market share in Sichuan and other places, its influence in the whole country is relatively small.
6. Summary. In general, Wuliangye and Moutai are both outstanding representatives of Chinese liquor, each with its own characteristics and advantages. The choice of which wine to choose is more based on personal taste and preference. Consumers who like strong flavor may prefer Wuliangye, while consumers who prefer sauce flavor may be more inclined to choose Moutai. In addition, ** is also one of the important factors influencing the choice.