Winter is a time when the body's immunity is weak, and it is very important to choose appropriate foods for supplementation. And in all the supplements,LambIt is considered one of the most suitable foods. And not only becauseLambIt is also rich in nutrients because it warms the body and dispels cold. However, many people are interested in:LambThe smell is unacceptable. Luckily, in this article, I will share a secret that just need to remember"3 put 2 don't put it"and you will be able to stew deliciouslyLamb broth, not at all.
In order to solveLambThe fishy smell we need to be inSeasoningWork hard. Keep in mind"3 put 2 don't put it"can help us make great flavorsLamb broth。Here"3 put"It refers to putting green onions、Gingerand peppercorns;While"2. Don't let go"It means that it does not need to be put inCooking wineand anise. This recipe can effectively reduce the production of fishy smell, making the mutton soup more delicious, and it will not be becauseSeasoningToo much and produces a strange taste.
1. Enlarge green onions: Green onions are commonly used in stewed soupsSeasoningone, has a strong fragrance that can be maskedLambThe smell of fish. in stewLamb broth, wash the green onions and cut them into sections, and add them to the pot, which can not only increase the aroma, but also let itLambMore tender and tasty.
2. PutGingerGingerIt is a good assistant to eliminate the smell and has the effect of warming the sun and driving away the cold. willGingerCut into slices and add to the simmerLamb brothIn the process, not only can the smell be removed, but also the umami of the soup can be increased. GingerIt also has the effect of promoting blood circulation and accelerating metabolism, which helps the body**.
3. Put Sichuan pepper: Sichuan pepper is stewedLamb brothA must-haveSeasoning, with a distinctively spicy taste. Add an appropriate amount of peppercornsLamb brothIn the process of stewing, a fragrant aroma will be released, which not only elevatesLambThe taste can also neutralize the taste.
4. Don't let goCooking wine: In a stewLamb brothprocess, there is no need to useCooking wine。IfLambhas passedBlanchtreatment, the fishy smell has been well removed, whileCooking wineIt only needs to be inBlanch.
5. Don't put star anise: The flavor of star anise is relatively strong and easy to makeLamb brothThe flavor becomes overly complex, and it can also cause the soup to darken and the smell to worsen. So, in making a stewLamb broth, it is not recommended to put star anise.
1. Choose the right oneLamb: In order to make itLambMoreDelicious, we should choose freshLamb。Stored for too longLambIt is easy to produce a bad smell and affect the taste. willLambAfter chopping into large pieces, soak in water for 1 hour to remove some of the fishy and foul smell.
BlanchFishy: Place the soaked onesLambRemove it, put it in a pot and add an appropriate amountCooking wineBlanchOnce or twice, rinse off with warm water to further remove the fishy odor.
3. Stewing process: Prepare a pot and rinse it cleanLambPlace in a pot. Next, add the green onions, ginger slices, and a few peppercorns. Then add an appropriate amount of water, cover the pot, first boil the water over high heat, then turn to low heat and simmer slowly.
4. Stewing time: Simmer over low heatLamb brothIt should be at least an hour so that the soup can be more rich and delicious. Of course, the longer you simmer, the better, at least for an hour.
5. Seasoning: stewedLamb brothIt looks bright, rich white and fragrant. Finally, add an appropriate amount to the soupTable saltStir well. If you prefer a slightly spicy taste, you can add a little white pepper. Once seasoned, scoop a bowlLamb broth, full of aroma.
By keeping in mind"3 put 2 don't put it", we were able to stew delicious with a delicious tasteLamb broth, solvedLambThe problem of fishy smell. Green onionsGingerand the addition of Sichuan peppercorns, not only removes the fishy smell, but also adds aroma andDelicious。At the same time, do not put inCooking wineWith star anise, I kept the purity of the soup. ThisLamb brothIt can not only keep warm from the cold, but also provide rich nutrients for the body, increase physical strength and immunity.
For me personally, I like to stewLamb brothto add someChinese herbal medicines, such as astragalus, wolfberry, and angelica, etc., to enhance the efficacy of the soup. In addition, I like to stewLamb brothAdd some nutrientsVegetables, such as carrots, white radish, and yams, can add to the taste and nutritional value of the soup. Drink a bowl of hot one at a timeLamb brothIt can not only warm up the body and ward off the cold, but also make the body feel more comfortable and satisfied.
Whether it's stewed at home or enjoyed outside,Lamb brothIt's all winter tonicDeliciousDelicacies. Keep in mind"3 put 2 don't put it"The secret of the craftingLamb brothAbsolutely delicious, not at all fatty. Enjoy this dish to your heart's contentDeliciousThe winter tonic delicacies of it!