The people take food as the sky, so what did the Ming Dynasty eat?Don't worry, friends who are troubled by this problem, Minhang District Rong ** Center has launched a column of "Min" Dynasty to unlock all kinds of recipes from the hands of Minhang people, so that your small kitchen will be dry
Pujiang Town Community (Elderly) School teaches everyone to make a good prescription for cough, honey kumquat, want to nourish the stomach and spleen, clear heat and detoxifyLet's learn along
Ingredient list: appropriate amount of brine, 800 grams of kumquat, 60 grams of honey, 100 grams of rock sugar.
Detailed steps. Step 1: Soak kumquat in salt water for 10 minutes, wash it and dry it to remove the stems.
Step 2: Draw 5-7 knives at equal distances on the skin of kumquats, and flatten the cut kumquat with your fingers.
Step 3: Add water and rock sugar to the pot, and the water does not reach 2 3 kumquats.
Step 4Boil for 1 minute, then reduce heat to low and simmer for 10 minutes until the soup is thick.
Step 5: Turn off the heat and pour in the honey, stir gently, and put the kumquat in a glass jar and refrigerate for one day before serving.
Honey kumquat is made from kumquat rock sugar honey.
It can nourish the stomach, strengthen the spleen, clear heat and detoxify.
Loss of appetite for a long-term cough.
It is effective in preventing colds and so on.
It can be eaten as a snack.
You can also heat up the water to drink.
Dissolves phlegm, relieves cough and eliminates appetite.
*Authorized by "Minhang Today").