Today is the winter solstice, and the winter solstice is coming again. The winter solstice solar term means the beginning of the nine cold days, and it is also a good time to eat mutton. Lamb is highly nutritious and rich in protein, vitamins and minerals, which help to improve the body's immunity and replenish energy. At the same time, mutton also has the effect of warming the kidneys and replenishing deficiency, which is suitable for eating in the cold winter.
However, some people may not like the smell of lamb, but with a few processing techniques and special lamb recipes, you can make a tender lamb dish. For example, steamed lamb and vinegared alfalfa, these two delicious lamb dishes are both delicious and nutritious. During the winter solstice, try these delicious lamb delicacies to add a touch of warmth to the cold winter days.
The winter solstice solar term, the longest night, means the beginning of the nine cold days, and it is also a good time to eat mutton. Lamb is rich in high-quality protein, vitamins and minerals, which are of great help in improving the body's immunity and replenishing energy. In addition, mutton also has the effect of warming the kidneys and replenishing deficiency, which is suitable for eating in the cold winter.
Some people may not like the smell of lamb, but with a few processing techniques and special lamb recipes, you can make a tender lamb dish. For example, steamed lamb and vinegared alfalfa, these two delicious lamb dishes are both delicious and nutritious. The steamed mutton has good color and fragrance, the mutton is crispy and soft, and the soup is clear and fresh, which is a very suitable medicinal meal for winter consumption.
The vinegared alfalfa is ruddy and oily in color, rich in flavor, soft and tender mutton, and very appetizing to eat. During the winter solstice, try these delicious lamb delicacies to add a touch of warmth to the cold winter days.