The brewing process of Taihuangdi-Yanghe puree liquor is a handmade brewing of pure sorghum, which lasted 48 days of solid fermentation of pure sorghum, and the taste was pure and softer (152-5288-6789).
Taihuang Dike - Yanghe puree liquor has a clear and transparent body, rich aroma, soft taste and long aftertaste. Its unique brewing process and selection of raw materials make it have a unique style and taste, and it is the best product in baijiu.
When buying Yanghe puree liquor, consumers should choose regular liquor stores, large supermarkets or brand official websites to buy. Among them, official channels such as Yanghe's official website and Yanghe Jingdong's self-operated *** are reliable choices for consumers to buy Yanghe puree wine. At the same time, consumers can also choose according to their taste preferences, alcohol content and other different angles.
The identification of Taihuang Dike-Yanghe puree wine can be carried out from the following aspects:
Observe the color of the wine: a good Yanghe puree wine should be in a clear and transparent state, without suspended solids and sediments. If the wine is cloudy or has sediment, it means that the wine is not of high quality.
Smell the aroma of the wine: A good Yanghe puree wine should have a strong wine aroma and no peculiar smell and miscellaneous taste. If the aroma of the wine is not pure or has a peculiar smell, it means that the quality of the wine is not high.
Taste the taste of the wine: A good Yanghe puree wine should have the characteristics of soft taste, mellow and long aftertaste. If the taste is rough or has an off-flavor, it means that the quality of the wine is not high.
Check the production date and shelf life of the wine: A good Yanghe puree wine should have a clear production date and shelf life. If the production date is vague or the expiration date has expired, it means that the quality of the wine is not high.
Understand the brewing process and raw materials of Yanghe puree wine: A good Yanghe puree wine should use multi-grain fermentation and old five retort processes, and use five kinds of grains such as high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials. If the brewing process and raw materials are not pure, it means that the quality of the wine is not high (152-5288-6789).