On a busy morning, a bowl of hot and fragrant northern tofu brain is undoubtedly an excellent choice to awaken the taste buds and lift the spirit. And to make this bowl of tofu brain more delicious, the key lies in the rich soup. Let's learn how to make this delicious northern tofu brain soup Xi!
1. Prepare the ingredients.
First of all, we need to prepare the following ingredients:
A few fresh shiitake mushrooms, a few black fungus, and a small handful of daylily, washed and cut into thin strips.
A small piece of pork, finely sliced.
A small piece of ginger, finely shredded.
1 green onion, chopped into green onions.
1 tablespoon starch for thickening.
Appropriate amount of seasonings such as dark soy sauce, oyster sauce, salt, etc.
Second, the production process.
Heat the pan with cold oil, add the ginger shreds and stir-fry until fragrant.
Add the shredded pork, add a spoonful of dark soy sauce and stir-fry until the shredded meat changes color.
Add shredded shiitake mushrooms, shredded fungus and shredded daylily and stir-fry for a while, add oyster sauce and salt to taste.
Add chopped green onions and stir-fry until they change color, then pour in the water for soaking shiitake mushrooms, and the amount of water will be subject to the amount of water.
Simmer on low heat for 10 minutes to allow the ingredients to cook thoroughly and the soup to become richer.
Use about 500ml of water to mix the starch into starch water. Turn on high heat and pour into the pan in a circular motion. Continue to simmer over medium-high heat until the soup becomes thick and translucent.
3. Tasting and sharing.
A steaming, fragrant and delicious bowl of northern tofu brain soup is ready!You can enjoy it with a bowl of tender tofu brain, or you can share this delicious breakfast with family and friends. In your busy life, why not take a moment out to make a delicious bowl of northern tofu brain soup for yourself and your family!I believe it will bring you a wonderful morning!