"All-electric kitchen, celebrity chef magnetoelectric!"From December 13th, the leader of all-electric kitchens - Shenzhen Guochuang Famous Chef Commercial Equipment Manufacturing Co., Ltd. landed on the CCTV platform, and the celebrity chef magnetoelectric brand advertisement will be broadcast throughout the day in a comprehensive channel "Morning News World", "News 30 Minutes", "Boutique Column" CCTV Military Channel "News Network" and other periods.
This cooperation not only reflects the CCTV platform's recognition of the magnetoelectric technology and product quality of celebrity chefs, but also highlights the strong comprehensive strength of celebrity chef magnetoelectricity. With the help of the authoritative platform, the height of the celebrity chef magnetoelectric brand will be further improved, and the concept of green, safe and energy-saving "all-electric kitchen" will be more deeply rooted in the hearts of the people.
Not the first, but the "only".
In the field of commercial kitchen equipment, there are very few companies that have really landed on CCTV, and this time hand in hand with CCTV, what does celebrity chef magnetoelectric rely on?The answer lies in the unique technical strength and advanced R&D concept of Celebrity Chef Magnetoelectric.
The 2023** work report pointed out that in the past five years, China has strengthened ecological and environmental protection and promoted green and low-carbon development. Adhere to the concept that lucid waters and lush mountains are invaluable assets, improve the system of ecological civilization, handle the relationship between development and protection, and continuously improve the ability of sustainable development.
In recent years, focusing on green, low-carbon and high-quality development, the state has issued a number of policies for various fields, and from a micro perspective, low-carbon life involves all aspects of "clothing, food, housing and transportation", and celebrity chef magnetoelectric is one of the pioneers in advocating low-carbon and energy-saving in the field of "food".
In 2017, at the United Nations Bonn Climate Conference China Corner "Clothing, Food, Housing and Transportation-Business Creates and Shared the Era of Emission Reduction" Enterprise Day side meeting, Celebrity Chef Magneto appeared as a representative enterprise of "food", and Yan Dingyong, chairman of Celebrity Chef Magnetoelectric, gave an in-depth interpretation of the concept of "all-electric kitchen": all-electric kitchen refers to a kitchen in which all energy-using equipment in the kitchen abandons traditional fossil energy and uses electric energy as the only energy source, and has the ability to meet all cooking methods and production needs of Chinese food.
In recent years, China's carbon emissions have shown an increasing trend, and China's carbon dioxide emissions in 2022 will be 11,480 million tons, a year-on-year increase of 91%, of which energy consumption emissions accounted for 71%. From the perspective of "food", the "three highs" of high carbon emissions, high energy consumption and high pollution in traditional Chinese kitchens have been high, and the carbon emissions of a commercial Chinese gas stove are equivalent to 6 cars. If an all-electric kitchen is used, a single kitchen can reduce carbon emissions by 30%-50%, save energy consumption by 68%-77%, and reduce energy costs by 22%-44%.
When it comes to the application of "electricity" in the kitchen, from firewood, kerosene, oil and gas to electromagnetic induction technology, the update and iteration of energy has brought new possibilities for energy conservation and emission reduction in the kitchen. According to the principle of electromagnetic heating, if the current is formed into a high-frequency pulse through the high-frequency switching power supply, the pulse current passes through the coil disc to produce a strong magnetic field, and when the iron pot is put into the magnetic field to cut the magnetic field lines, it can generate eddy currents in the pot body to realize the heating of the pot body to heat the ingredients.
However, due to the constant output of the main frequency or the narrow output bandwidth of the ordinary induction cooker in use, the collision force field cannot move with the change of pot distance, the tracking range is limited, and if the pot is thrown, it will be heated unevenly, which does not meet the Xi of Chinese chefs. This often leads to the stereotype that Chinese people think that induction cooker cooking is not delicious.
As early as ten years ago, Celebrity Chef Magnetoelectric developed the "open flame**" technology suitable for Chinese cooking, and applied for an exclusive patent, which completely solved the technical bottleneck of the induction cooker that could not throw the pot. It is reported that the "open flame" technology adopts the cruising magnetoelectric numerical control model, through digital PID feedback, increases the magnetic pole diaphragm value, dynamically tracks the change of pot distance, ensures the strength of the calorific value, can realize the uninterrupted output of the pot fire, perfectly replicate the efficiency of the open flame, and is suitable for different cuisines and ingredients of frying and braising and other operations.
"Gas to electricity" brings clean energy into the kitchen
Turn on the power, cut the material, throw the pot, stir-fry the ......After a series of smooth and coherent steps, a plate of Chinese dishes is served.
In fact, with electric energy instead of traditional oil and gas as the main heating energy for kitchenware, the "all-electric kitchen" not only realizes energy conservation and environmental protection in the kitchen field, but also has no open flame combustion, does not involve flammable and explosive materials, and eliminates the hazards and potential unsafe factors existing in the centralized use of open flames, which has unique advantages in safety.
In recent years, with the rapid popularization of city gas, the use of gas has increased significantly, on the one hand, it has promoted economic growth and improved the quality of life of residents, but on the other hand, more and more gas accidents have also brought huge losses to people's lives and property. In contrast, the implementation of "gas to electricity" and the promotion of "all-electric kitchens" can not only help the country achieve the goals of carbon peak and carbon neutrality, but also minimize the risk of kitchen fire accidents.
For example, in crowded universities and community canteens, if cooking is no longer fire, it is not only convenient to use, but also environmentally friendly and safe, with no exhaust emissions, which can not only effectively save energy efficiency, but also create a clean and safe eating environment for students and residents.
At present, the "all-electric kitchen" of celebrity chef magnetoelectric has also been successfully promoted and applied in major universities in China. Taking the canteens of major campuses of Zhejiang University as an example, Celebrity Chef Magnetoelectric carried out a pilot renovation in a canteen of Zhejiang University, tested the feasibility and stability, and then promoted it on multiple campuses, and as of October 2018, the whole school of Zhejiang University has completed the transformation of all-electric kitchens. In order to ensure the stability of the canteen equipment, Celebrity Chef Magneto implements a 4S after-sales service management system, sets up after-sales outlets near each campus, and provides timely door-to-door maintenance, so that more than 100,000 teachers and students can be guaranteed their diet.
It is worth noting that after the promotion and application of "all-electric kitchen", the kitchen equipment has a higher degree of intelligence, and chefs only need simple operations to cook delicious meals, which not only realizes the transfer of the main operator, but also achieves a win-win situation for all parties with the help of the standardization of the cooking process.
According to Yan Dingyong, in the mountainous areas of Yunnan, due to the shortage of resources, many students go home every week to bring rice back to school to chop firewood and cook, and the phenomenon of students going to school has attracted the attention of enterprises, so the famous chef magnetoelectric has carried out all-electric kitchen renovation for more than 1,000 primary schools, using hydropower resources to achieve a win-win situation of ecological, social and economic benefits.